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� <br />, <br />� <br />' _ <br /> ROUTING <br /> i ' � L3'r�Y �❑ MS. MAIN <br /> �. '��'`.�\�L Sept. 12, 1983 �� �bOUG � zC�� � �0 HOWIE <br /> i ! � -._„ry �WALDO�'d �❑ FRED <br /> '� L 1 • �.�. J ❑ NORM Q"EU��ICE �'�7 3 <br /> Mr. Will Geibel D BR��N C�uE <br /> � .l� � c/o Mr. Paul Shlessger �.� L,� _ <br /> 2721 Wetmore Avenue <br /> Everett, Washington 98201 <br /> S(JOKOR�ISIi Re: Plan review Bavarian Bakery, 2804 Colby, Everett <br /> E:EA�TN <br /> DISi;ICT Dear Mr. Geibel: <br /> �•� � ��' All ovens (all cooking equipment) must be hooded and <br /> " ��'0 vented to outside. Either full canopy, or eyebrow over <br /> oven doors is acceptable. <br /> The north wall of the service area as well as the walls <br /> " and ceiling of bakery area and restrooms must be smooth, <br /> ,_ , .., _ nonabsorbent, and easily cleanable. <br /> , I It is very desirable, walls by dishwasher and sinks be <br /> `� "`"°"` more durable than enamel naint on gynsum wallboard which <br /> � � wiil soon deteriorate. <br /> �� Dishcoasher (as well as all equipment in which food or <br /> food-contact surfaces are placed and from which there is <br /> waste discharge) shall have inriirect connection to sewer. <br /> Both two-compartment sinks shall have compartments large <br /> '. enough to accocmnodate the largest object to be washed, <br /> " ._ and shall meet N. S.F. standards , and shall have indirect <br /> ' ; . , connection to sewer, and shall have integral drainboards. <br /> . Plans do not show a mop sink which is required. <br /> Dispensing hard ice cream requires a running-water dipper <br /> well located conveniently to the freezer. <br /> There is n o information on desi�n of hooding for donut <br /> deep-grease iryer. It mi�st have slant-mounted filters <br /> and built-in automatic fire extinguishing system. <br /> ��Cake counter" , "sandwich bar" � ���C-'�.1 COUT1tCT�� LC'LLS <br /> nothing about construction. A7.1 equipment shall be N.�.F. <br /> (National Sanitation Foundation) approved or equal. <br /> Wherever apnropriate, there shall be food protective devices <br /> such as effective sneeze guards . <br /> There shall be an appropriate provision for employee street <br /> clothes and personal belongings. <br /> All work surfaces shall have good shadow-free lighting <br /> and, from the stand point of . good light on work surfaces , <br /> shifting the light fixtures in the "serving" and "sales" <br /> areas a foot or two north would be desirable. All ].ight <br /> I _ <br />