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�, ` <br /> Plan review - Bavarian Bakery <br /> Page 2 <br /> �--�- September 12, 1983 <br />� tubes and bulbs in bakery area, service area, storage area, <br /> whether in equipment or space lighting, shall have protective <br />� cover. <br /> If products include cream filled items , the display must be <br /> refrigerated. <br />� Each handwash station shall have conveniently nearby hand cleaner <br /> and toael dispensers. <br />� <br />� Equip:nent installation shall be done in a manner to facilitate <br /> cleaning---seal joint of abutting equipment to prevent accumulation <br />� between; space equipment apart to allow easy cleaning access; put <br />' equipL�ent on wheels or otherwise make easy to move. <br /> I' There shall be no food or supplies stored in basement. <br /> There shall be no living or living quarter established upstairs <br /> without prior plan approval. <br /> Plan review is made on plans and information submitted. Before <br />'� an operating permit can be issued, inspection must reveal no food <br /> code violations of the ready-for-business faczlity. A few days <br /> prior notice of readiness for that inspection will be appreciated. <br /> Plan review charge is $26.50 per hour. Your charge is five hours <br /> or $132.50. This must be paid within thirty days and before an <br /> operating permit can be issued. <br /> If there are any questions , do ca11. I am in the office weekdays <br /> 8 - 9 a.m. , 259-9537. <br /> Very truly yours , <br /> �/��C �t.� .�-t-� <br /> Howard Wood, R.S. <br /> �nvironmental Nealt-h Specialist <br /> HW: dmb <br /> cc: �erett Building Depar.tment <br /> . Dykeman, Ogden, Aldridge, and Quinton <br /> PS: White porcelain wall-hung hand sinks are acceptable. <br /> 1`7� <br /> I <br /> I <br /> l <br />