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; . <br /> ,,. <br /> Plan review - Bavarian Bakery <br /> Page 2 <br /> September 12 , 1983 <br /> `,`G,�i� tuhes und U�IUs in Uakery area, service nrea , storay,c area , <br /> ,o��w�hether in equip�nent or space lighting, &h��ll have proCective <br /> cover. <br /> �����,r If products include cream filled ltems , the display must be <br /> dG re£rigera[ed. <br /> hu�f� r Each hnndwash stc�tion shall have conveniently ncarby hand cleaner <br /> a� and t�wel di�pensezs. <br /> , Equipment installation ehall be done in a m:inner to fac111tar.e <br /> ��"'� cleaning---seal joint of abutting equipment to prevent nccumulation <br /> �� becween; sp.�ee equipment apart to allow easy cleaning access ; put <br /> equipmunc un wheels or otherwise make easy to move. <br /> '��r There ehall he no food or supplies stored in basertient . <br /> oi� There shell be no living or living quarter establlshed upotaire <br /> without prior plan approval. <br /> Plan review ie made on plane and information aubmitted. Before <br /> an operating permit can be iesued, inspection must reveal no' food <br /> code violations of the ready-for-busineae facility. A few dey� <br /> prior notice of readiness for that inspection will be appreciated. <br /> i��,►�• ,,,� Plan review charge ie $26 . 50 per hour. Your charge is five houre <br /> or $132. 50. This must be pald within thirty days and before an <br /> operating permit can be issued. <br /> If Chere are any yuoetioni , do call. I am in the office weekdaya <br /> 8 - 9 a.m. , 259-9537 . <br /> Very truly youre , <br /> ��L--�,-,� �C� � <br /> Howard Wood, R.S. <br /> Environmental Health Specialiat <br /> NW: dmb <br /> cc: Evere[t Building Department <br /> : t�ykeman , Ogden, Aldridge , and Quinton <br /> P5: White porcelain wall-hung hand sinka are acceptaUle. ^ • <br /> GC 1AUG W1�.Su� �LU <br /> W1V`1E w�il. 1-��rtN�7M 1-�,W.�7r1►'N� <br /> C�� �:� �l'ti l� 1!. i.� i.l_1i.�Al. I►J• <br /> 1 <br /> i <br />