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• - �t l.E <br /> .�/ �'� � . Sept. 12 , ] 9233 � <br /> �i � � <br /> -.� <br /> . - -��� _ SFp 1! <br /> -7`� r�r. w�ii Geibel c�,�A� ;°� - o�r�.� �ar,�y� � <br /> ,�`� c/o Mr. Paul Shlessger 1N� �� <br /> 2721 Wetmore Avenue �i/ <br /> Everett, Wdshington 98201 <br /> ��JOHO�.'iISN Re : . Plan review Bavari.an Uakery, 2H04 Colby, EvereCt 1 <br /> HEAL'i H <br /> n -CISTF�ICT pear Mr. Geibel: <br /> ' • � ��� + All ovens (all cooking equipm�nt) musc be hooded end � <br /> " ° " ven[ed to outside. Either full cunop,y , or eyebrow over <br /> . ���'�`� oven doora is acceptable. .� i <br /> r. ou,.u., <br /> Thelnorth wall of the xervice e�rea�s well as r.he walls <br /> � ' and ceilinf; of Uakery urea and ri�atru��ms wu:,� be smooCh, I <br /> , �K' nunaUsorbent , und casily cleanable. <br /> ` It ie very desirable , walls by dishwasher and sinka be <br /> `'•' " "'"` N" more durable than enamel naint on gypsum wallboard which � <br /> ���u`� will soan deLeriorate. <br /> � _. � � ' �,��,� Diehwa�her (ae well as all equipmenC in which food or <br /> �►wwr; � � food-contact eurfaces are placed and from which Chera ie <br /> ��� � waste diachargr) shell have indirect connection to uswer. <br /> , BoCh two-compartment einks ehall havte conipartmenls large <br /> � -Ttiv►v enaugh Co rccormnodate the larKest ob,jecL to be weshed, <br /> , ,���ov� � dnd shall meet N. S. F. s�andard� , e+nd shall have indisect <br /> ����y�����' connection to sewer, and shall have inte6ral drainUuards . <br /> ' Aun Plano do not ehow a mop sink which is required. <br /> � ir.��r <br /> u��n� <br /> �pq dispeneing herd ice cream requires a running-water dipper <br /> LL"'• �� well locatad conveniently to the freeier. <br /> c coau. <br /> .�u�, _ Therp ie n o information on design o� hooding for donut <br /> p� deep-grease fryer. It muat hnve s1anC-mounted filtere <br /> end Uuilt-in automatic fire extinguishing syetem. +�p <br /> "Cake counter" , "sandwich bar" , "deli counter" tells <br /> 'li���t- nothing ebout construction. All equipment shall be N.S .F. <br /> o K, (National Sanitation Foundation) approved or equal . <br /> Wherever appropriate , there shall be food protective device <br /> such as effective sneeze guards. <br /> ���ti�r,- There shall be an approariate provision for employee streel- <br /> p� clothes and personal helongings. <br /> All work surfaces shall have �ood shadow-free lighting <br /> UA� �- and, from the stand point of good li�;hC on work surfaces , <br /> �� � � �� areasiagfoot or�twofnorthewouldtbe desirable.anAllslight <br /> .... � <br /> I <br /> --- -- ---- - . . -. — -_-� � <br /> � ' <br /> I <br />