Laserfiche WebLink
�- 2�'ti-B7 � <br /> fi � <br /> June 24, 1987 � � � � � �( � �} <br /> JUPJ 231987 <br /> Alan Hemmat <br /> 2222 Everett Ave. ............ ............................ .... ................. <br /> SNOHOMISH Everett, WA 98201 CiTY OF EVERETT <br /> HEALTH Pub!ic Works Deot. <br /> DISTRICT RE: Proposed Remodel, Casbah Restaurant <br /> a�2D -�Q—Everett Ave. <br /> Everett, WA 98201 <br /> M.WARD HINDS,M.D.,M.P.H <br /> Nca�ln�nc�N <br /> Dear Mr. He�at: <br /> Your plans have been reviewed for compliance with <br /> DISiPICTMEMlERS the Rules and Regulations of the S�ate Board of <br /> GOfINTY Health and with the policies of tne Snohomish Health <br /> S�°�°m"� District. With the addition of the following items , <br /> CIilESANDTOWNS the plans are approved. <br /> Frllnp�on <br /> Bner <br /> o.«��o�e� 1. There shall be no direct connection between <br /> EamonOf <br /> E"°'°" the sewerage system and any drains originating <br /> Go10 Bu <br /> GranitaFalla from equipment in which food is placed. <br /> Inaea <br /> Lahe Slavana <br /> LYnnwooE <br /> Marysrille Z, Lockers or suitable facilities shall be provided <br /> Milldeek for the orderly storage of employee clothing <br /> Monroa <br /> Mounll�ke TertaCe <br /> M�����aa and belongings. <br /> Sno�omieh <br /> Sunwootl <br /> Sult�n <br /> wo�.,.Y 3 . All food service equipment shall meet t e <br /> requirements of the National Sanitation <br /> Foundation, N.S.F. , or equivalent. <br /> SNOHOMISHHEALTHDISTRICT 4 , The intPrior of the walk-in cooler is classified <br /> Ewnalt,wA9esm as "splash zone". The surfaces must be smooth, <br /> GENERALINFOFMA'10� s��s� and of an easily cleanable and corrosion resistant <br /> ADMn1iSTRAT10N 3�99Y10 material. Paint �.$ nOt t� be used. <br /> IAAiryCLINI� �i9�52:0 <br /> TUOERCUlOS15CUwC �39�5.:5 5 . The wooden shelves in. the walk-ir_ must be replaced <br /> FUOL�CNEALTH�UAS�NG ]73i^30 with metal ones. Adequate lighting must be <br /> �RicttEDCNRDRER55E�'�CES 339�51q Piovided ZIl the walk-i.n. <br /> �,,,����.�ENa��EA�.� ]395:50 6. When floors are subjected to water flushing <br /> "°°°R°GF°"' J35M" for cleaning, the wall and floor junctures are <br /> saNitnrior+caxanu a3esnc to be coved aIId seflied. <br /> \'ItALSTATISiiCS ?]93:BD <br /> �,�r����,*Y����,�� »5.3A: 7 , Walls and ceiling of the food preparation and <br /> E��«����r����: ��ao=��� scullery area sha'Ll be light-colored, smooth, <br /> nonabsorbent and easily cleanable. <br /> 8 . Relocate handwashing sink to the food preparation <br /> azea. <br /> 9 . Provide adequate protective light shields for <br /> all lights in the food preparation and storage <br /> areas. <br />