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Plan Review-Casbah Restaurant <br /> June 24, 1987 <br /> Page 2 <br /> 10. All areas in which food is prepared or stored must be <br /> well lighted. <br /> If there are any significant changes or additions to your <br /> layout or equipment, the Snohomish Health District must be <br /> notified. <br /> An inspection is required about one week prior to compl.etion <br /> of the work. Please contact me at that time. This will <br /> insure compliance with the Rules aud Regulations of the State <br /> Board of Health for Food Service Sanitation (WAC 248-84) . <br /> Please do not hesitate to call me if you have any questions. <br /> My office number is 339-5260. <br /> Sincerely, <br /> ��� �� <br /> Candace Ledford, R.S. , Supervisor <br /> Environmental Health Division <br /> C1/je <br /> cc: City of Everett Building Dept. � <br />