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( The Wet Chemical System � � <br />RA�E GtJ�ARD <br />D-7 <br />CHARBROILERS <br />Lava Pumiee. Ceramic or Svnthetie Rook Cha�y�oiler <br />A) <br />One Pienum noule(PN96982) will protect a gas fired <br />charbroiler (pumice–ceremic stone) to a maximum <br />dimensian of 22"x23"wfth a max. of two layers of lava, <br />pumice or stone. The nozzle is located at an angle of <br />45° or more from the horizontal and is aimed at the <br />midpoint of the hazard area. It shall be not more than <br />48'trom the midpoint o} ihe hazard area nor less than <br />F�T.' above the grate sudace(See Fgure 10d). <br />ZLE MAY BE LOCATED <br />THIN THE GpID <br />GONAL MEASUREMENT <br />�M AIM POINT <br />ae• <br />MAX <br />AIM POINT: <br />AIDPOINT OF <br />fAZARD AREA <br />FiGURE 1od <br />tuas Ratlia Cha broile <br />One GFiW noule (PN96506) will protect a gas fired <br />radiant eharbroiler with maximum cooking surface <br />dimensians of 27' x 24', The noule is located at an <br />angle of 45° or more }rom the horizontal and is aimed <br />at the midpoint o° the hazard area. The noale shall be <br />not less than 24" nor more than 48" abcve the cooking <br />surface (See Figura 71 d). <br />!�N GRW NOaLE MAY BE LOCATED <br />ANYWHERE WITHIN THE GRID <br />�" /DIAGONAL MEASUREMENT <br />. MAX mnu e�u nnne. <br />4a• <br />MAX <br />U.L EX 2a58 <br />� � <br />IUN POINT; <br />MIDPOINT OF <br />HNZARDAREA <br />—aaouwr ureA <br />— cas cuMe <br />FIGURE 11d <br />48" <br />24• <br />Eleetric Charbroilers <br />One ADP noale (PN96481) will protect an electric <br />eharbroiler of the follawing rype and dimensions. <br />1) Solid surface electric charbroilers with orwithout <br />raised ribs are considered the same as a griddle <br />and must be protected in accordance with the <br />criteria on page D-5, Griddle. <br />2) Grid surface electric charbroilers (a cooking sur- <br />face wRh grids or openings in k) are protected ihe <br />same as gas radiant charbroilers. (See figure <br />11 d). <br />CAUTION: ELECTRICAL APPIJ-ANCES BE- <br />ING PROTECTED MUST BE SHUT OFF AUTO- <br />MATICALLY UPON SYSTEM ACTUATIOPI. <br />Natural or Mesquite Charcoal Charbroiler <br />One ADP nozzle will proteM a naturel chaicoaV <br />mesqufle-eharcoal charbroiler with a maximum <br />dimension on any side of 24". The nozzle is located at <br />an angle of 45' or more from the horizontai and aimed <br />at the midpoint of the hazard area. The noale shall be <br />not less than 24" nor more than 48" above the cooking <br />surface (See Figure 12d). <br />The depth of inesquite charcoal pieces or charcoal is <br />limited to 6' maximum. Mesquhe logs or wood are m�S <br />acceptable. <br />AN ADP NOZZLE MAY BE LOCATED <br />ANYWHERE WITFIIN THE GRIU <br />4e• / DIAGONALMEASUREME� <br />MqX FAOM AIM POINT <br />48' <br />MAX <br />AIM POINT: <br />MIDPOINT OF <br />HAZARD AREA <br />� —� <br />��� -` �'�� '�` 6 MqX. FUEL <br />2a' MAX ---_.� FIGURE 12 /� ' <br />//(o <br />01988, 1g90 Fggie Infemational, Inc., All rights reserved. (11/94) <br />