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� The Wet Chemical System � � � ��� <br />D-5 <br />FULL VAT DEEP FAT FRYER <br />One Pienum nozzle (PN96982) will protect one <br />Full Vat Deep Fat Frver with a maximum hazazd area ofi 18' <br />x 18' for fryers without a brip board and 18" x 23' for fryers <br />with a drip board. The noule is located at an angle ot 45° <br />degrees or more irom the horizontal. It shail not be more <br />ihan 45' nor less lhan 27' from the top ot the appliance and <br />aimed at the midpoint o} the hazard area. (Hazard Area 18" <br />x 1 B" - See figure 6d) <br />A PLENUY NOIILE YAY BE LOCATED <br />ANYWMEPE WRHIN THE GRID <br />� . <br />� , :, . <br />�I'`11��j� <br />AlN POItR: <br />YIDPOIM OF <br />HAZAflDAREA <br />T n• w. <br />18' " <br />NAX 21" OH <br />0 LL <br />DWPBOAP� <br />I, �g�� � <br />• FULL VAT DEEP FAT FRYER <br />FlGURE 6d <br />SPLIT VAT DEEP FAT FRYER <br />One Plenum noule (PN96982) wiil protect a Split Vat Deep <br />Fat Fryer Nith a splft vat hazard area maximum of 74' x 15" <br />without drip board and 14` x 21' with a drip board. The <br />noale is located at an angle of 45° degrees or more from <br />the hor'¢orrtal. It shall not be more than 45' nor less than <br />27" from the top of the appliance and aimed at the midpoint <br />of the hazard area. (Hazard Area 54' x 15" - See figure 7d) <br />GRIDDLE - FLAT COOKING SURFACE <br />One ADP noule (PN9698t ) wi!i protect one griddle with <br />a maximum hazard area of 30" x 42'. The noale is <br />located et any point on the perimeter ot the appliance <br />and aimed at the midpoint of the hazartl area. It shall nat <br />be more than 48" nor less than 24" above the edge of the <br />appliance perimeter. Positionina the nozzle directN over <br />the aooiiance is not acceotahle. (See figure below.) <br />�_ � �i ' NAX. <br />� � � � <br />,; :, <br />., ,; <br />,; „ <br />„ ., <br />;; ;; <br />: � LoW�thenot��alonqth� <br />� � � � <br />� � � , perimeter d th• appuirc�. Aimed <br />� i � � � 1M midpoinl o11M hanrd uea. <br />i i i 1 <br />� � 1" YIK <br />f <br />� � <br />� , <br />� <br />X, � � <br />4 , MA � IUM PT.dINP01M <br />OF HAZMD MEA <br />GRI�DLE - FLAT COOKING SURFACE <br />A PLENUM NOmE MAY BE LOCATED <br />ANYWHEFiE WfiHIN THF GRID <br />45' <br />MAX <br />45' <br />DIAGONAL MEASUHEMENT <br />I5• <br />NAX <br />A�I POMT: <br />MUPOINT OF W17MD �FIEA <br />CENTEHED ON GIVIDHi <br />ypJ( ;,xf.... .. ,�� .^65:�.. 27'Vf <br />� •� ^. <br />0 <br />DHIP BOAHD <br />SPLIT VA7 DEEP FAT FRYER <br />FIGURE 7d <br />�ye <br />U.L EX 2458 07988, 1990 Fg@e IntemaGonal. Inc., All rights reeervad (11/94) <br />