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SNOHOMISH <br />t1EALTH <br />DISTRII:T <br />M. WAflD HINUS. M.D., M.P.H <br />Healtn 011icer <br />DISTNICT MEMIIERS <br />COUNTY <br />s�onamian <br />CITIES AND TO WNS <br />ArI1n01on <br />Btler <br />Dartln0lon <br />EOmonGf <br />Everatt <br />GalO Bar <br />Grenite Felle <br />Intlex <br />LaXe Slevenf <br />Lynnwootl <br />Marysvllle <br />MIII Creak <br />Monwe <br />Mounllake Terra<e <br />Muklltoo <br />Sno�omisli <br />5lanwooG <br />Sullar, <br />WooCwSy <br />SNOHOMISH HEALI'H DISTflICT <br />Cautllwuna <br />Eenrett, N'A SIC201 <br />GENEHF�INFOPMATION 7]35200 <br />MNINISiPAT10N 9745210 <br />MNNGLINIG 339�SY20 <br />NDERCULOS�SCLINIC 739�5225 <br />OUBLICHEAITMNUfiSING 73952J0 <br />GFIPPlEOCHIL�PEN'SSERJICES J39�52d0 <br />ENVIRONMENTALHEAITH 7]&5250 <br />FOOUPflCGRAM .J452fi0 <br />S4NITATIONPFWPFM 379�5270 <br />VIiALSTAii5TIC5 333�5Y80 <br />SbUTMfAUN1YCLINIC 1753522 <br />EhSTCAUNi>CLINIC ]930:01 <br />AIOSPRf�GAAM Y59Q770 <br />^ <br />October 19, 1989 <br />Gregg ORega <br />P.O. Box 5542 <br />Everett, WA 98206 <br />RE: Proposed, <br />Dear PAr. Ortega: <br />o f�(�f�0�� -;` <br />T 2 3 1 h �-�-�� <br />9y <br />.........� <br />.... � ............................... ...... <br />......TY Or I_; cRETT <br />Public LVurr�s ��p�. <br />Sporty's Bar & Grill <br />6503 Evergreen Way, Everett <br />Your pians have been reviewed tor compliance with the Rules and Regulations of the <br />State Board of Health for Food Service Sanitation and with the policies of the Snohomish <br />Health District. Your plans have not been approved due to ihe following deficiencies. <br />When ihese items have been corrected, the District wiil reconsider your applicatio� for <br />plan approval. <br />1. There shall be no direct connections between ihe sewerage system and any drains <br />originating irom equipment in which tood is piaced. This includes vegetable <br />preparation sinks and ice machines.. <br />2. What will be the purpose of the two-compartment "�n��ash sink"? <br />3. Dishwashing machine must be NSF (National Sanitation Foundation) approved unit. <br />Please provide make and model number. <br />4. A handwashing sink is needed in the bar area. The handwashing sinks throughout <br />shall be provided with hot and cold water tempered by means of a mixing valve or <br />combination faucet, hand-cleansing soap and towels. <br />5. The interior of the walk-in cooler is classified as "splash zone". The surfaces must be <br />smooth and o( an easily cleanable and corrosion resistant material. Paint is not to be <br />used. <br />u. Please provide elevation drawings !or the salad bar. <br />Please cali me at your earliest convenience should you have any questions. My oHice <br />number is 339•5260. <br />Sincerely, <br />����w� <br />Rick Mikiich, R.S., M.P.A., Supervisor <br />Environmental Health Division <br />RMfje <br />`�C: City ot Everett Building Depariment <br />V <br />