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GEOTECHNICAL ENGINEERING STUDY <br />McDonald's Corporation E-6893-1 <br />June 9, 1995 Page 3 <br />Groundwater <br />Groundwater seepage was not observed in any of the test pits during the time our site <br />study was performed. It is important to note that groundwater seepage is not <br />constant; thus, one may Expect fluctuations in the volume and location depending on <br />the season, amount of rainfall, surface water runoff, and other factors. Generally, <br />groundwater seepage is greater during the wetter winter months (typically October <br />through May). Groundwater seepage is not expected to have a significant impact on <br />construction unless the site is developed during periods of heavy precipitation or the <br />winter months. <br />Laboratory Testing <br />Laboratory tests were conducted on representative soil samples to verify or modify <br />the field soil classification of the units encountered and to evaluate the general <br />physical properties and engineering characteristics of the soils encountered. Visual <br />classifications were supplemented by index tests, such as sieve analysis, and by <br />moisture content tests on representative samples. The results of laboratory tests <br />performed on specific samples are provided either at the appropriate sample depth on <br />the individual test pit log or on a separate data sheet contained in Appendix B. <br />However, it is important to note that these test results may not accurately represent <br />the overall in -situ soil conditions; our geotechnical recommendations are based on our <br />interpretation of these test results. <br />The soil samples for this project will be discarded after a period of fifteen (15) days <br />following completion of this report, unless we are otherwise directed in writing. <br />DISCUSSION AND RECOMMENDATIONS <br />General <br />Based on the results of our study, it is our opinion that the site can be developed <br />generally as planned provided the recommendations contained in this report are <br />incorporated into the final design. In our opinion, the proposed restaurant may be <br />supported on spread footings bearing on the dense native soil or on structural fill, <br />depending on design grades. These and other geotechnically related aspects of the <br />project are discussed in the following sections of this report. <br />Earth Conauhmta, Inc. <br />