2625 COLBY AVE LAS FRIDAS 2021-02-22

I • (4.A." SNOHOMISH HEALTH DISTRICT ++' WWW.SNOHD.ORG Environmental Health Division November 14, 2019 Daniela Buenrostro& Eduardo Mena Project: New Food Service Establishment Subject: Las Fridas Address: 2625 Colby Avenue, Everett,WA, 98201 Dear Daniela & Eduardo: After reviewing your plans with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District, your plans for Las Fridas have been approved. The approval was based upon the plans, menu, and food flows submitted 9/20/2019, 11/10/2019, and 11/14/2019. Any changes to the plans, menu, and food flows without preapproval from the Health District will void this approval. A preoperational inspection is required prior to operating permit issuance and approval to open for business.At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $185.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. Please review the following requirements and conditions of operation before scheduling: 1. No food storage or preparation is allowed in the establishment prior to the preoperational inspection and approval to open for business. 2. Only one food preparation sink is indicated on the floor plan. Because of this only vegetable preparation will be allowed at this sink. No rinsing or thawing under running water of raw meat, poultry, and/or seafood will be allowed without the installation of an additional and separate food preparation sink. If installed, the location of any additional food preparation sink must be approved prior to installation. The sink must be NSF listed or equivalent, be indirectly drained, and have at least one integral drainboard. 3. Three-compartment sinks must have rounded corners and integral drainboards at both ends. The drainboards of the three compartment sink must be sloped to the basins. The basins of the three- compartment sink must be large enough to fit the largest item needing to be washed. 4. All food service equipment, both new and used, must be listed by the National Sanitation Foundation(NSF)or equivalent for its intended use. 5. Plumbing must meet state and local codes. 6. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. After you have passed your preoperational inspection, the annual operating permit application and all fees must be received by Snohomish Health District prior to opening for business. This facility will be classified as a medium risk food establishment with 0-50 seats. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254