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8525 EVERGREEN WAY BURGER KING 2021-05-10
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8525 EVERGREEN WAY BURGER KING 2021-05-10
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Last modified
5/10/2021 11:25:55 AM
Creation date
5/4/2021 10:41:28 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
8525
Tenant Name
BURGER KING
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Paul McKee <br /> From: Paul McKee <br /> Sent: Thursday,January 04, 2018 1:49 PM <br /> To: 'Jeff Stavert' <br /> Subject: RE: Burger King/8525 Evergreen Way/PW1709-047 <br /> Yes please.Thank you. <br /> From: Jeff Stavert [mailto:jell@2812architecture.com] <br /> Sent: Thursday,January 04, 2018 1:48 PM <br /> To: Paul McKee <br /> Subject: RE: Burger King/ 8525 Evergreen Way/ PW1709-047 <br /> Thanks Paul,we will have an updated architectural site and landscape plan addressing a couple comments as well. 3 <br /> copies of both of those plans I assume. <br /> Thank you, <br /> Jeff Stavert <br /> 2812 Architecture <br /> P (425)252-2152 <br /> From: Paul McKee [mailto:PMckee@everettwa.gov] <br /> Sent:Thursday,January 4, 2018 1:44 PM <br /> To:Jeff Stavert<ieff@2812architecture.com> <br /> Cc: Erik Emerson<EEmerson(a@everettwa.gov>; Grace Pollard<GPollard@everettwa.gov>;Tony Lee <br /> <TLee @ eve rettwa.gov> <br /> Subject: RE: Burger King/8525 Evergreen Way/PW1709-047 <br /> Hi Jeff, <br /> Please resubmit 3 complete collated &stapled civil sets (all 8 dwgs) along with 2 copies of the new/revised drainage <br /> report.This can be done at our 2"d floor permit counter.The permit counter hours are from 7:30am-noon and from <br /> 1pm-4pm. <br /> Thanks, <br /> Paul McKee <br /> 425-257-8867 <br /> From: Jeff Stavert [mailto:Jeff@2812architecture.com] <br /> Sent: Thursday, January 04, 2018 10:16 AM <br /> To: Paul McKee <br /> Cc: Erik Emerson; Grace Pollard; Tony Lee <br /> Subject: RE: Burger King/ 8525 Evergreen Way/ PW1709-047 <br /> Paul, <br /> What will be our resubmittal requirements for plan corrections? Will you require only the drawings with corrections <br /> (submitted as loose sheets or edge bound?) or do we need to resubmit the entire set? What quantity of each is <br /> required? <br /> Thank you, <br /> 1/2 <br />
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