1212 CALIFORNIA ST RECOVERY CAFE EVERETT 2022-01-25

Refrigeration Capacity & Cooling. The refrigeration requirements for storing and cooling foods is dependent on menu and number of seats provided for customers. • 0-12 customer seating capacity: No less than 2 stainless steel doors of commercial, upright refrigeration. • 13-50 customer seating capacity: No less than 4 stainless steel doors of commercial, upright refrigeration. • 51+ customer seating capacity: No less than 6 stainless steel doors of commercial, upright refrigeration. Certain menus may require more refrigeration, as determined by SHD. For each additional door of refrigeration, above the determined minimum, facility may cool 4 full size hotel pans, depending on hazard class. A 6x6 walk- in refrigerator or blast chiller would allow for unlimited cooling. An upright refrigerator is approximately 25 cubic feet. Prep refrigerators, glass door refrigerators, or freezers do not apply toward minimum refrigeration. Prep (sandwich) refrigerator. Required if the menu includes make -to -order items, such as sandwiches, salads, hamburgers, or tacos. Freezers. Freezers are optional, menu dependent, and do not take the place of the required minimum amount of food storage refrigeration. Ventilation (hood system) Ventilation must be adequate so that all areas are kept reasonably free from excessive heat, steam, condensation, vapors, fumes or objectionable odors. Exhaust hoods must be designed to prevent grease or condensate from dripping into the food and the filters or baffles must be readily removed for cleaning. Contact the local building department for specifications and/or if a hood system is required for the type of food preparation activities that will occur on site. Commercial Equipment All equipment shall be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. %... L IJ �- 4rpssra�o U` rr MNT�i •:Jlf S�Ji I'PQ!'uCi i4AF 1ll?iv w CLhwY�l£� BY WiDER.NRITER3 U9u9}-pRyES 01041 �V d� V Environmental Health Division 3020 Rucker Avenue, Suite 104 0 Everett, WA 98201-3900 0 fax: 425.339.5254 0 tel: 425.339.5250