Laserfiche WebLink
SNOHOMISH <br />HEALTH <br />DISTRICT <br />A1. Ward Hinds, %D , M.P,H <br />Health Officer <br />August 30, 1996 <br />Tiffany Spaulding <br />2611 Pacific Avenue <br />Tacoma, WA 98402 <br />Environmental Health Division <br />3020 Rucker Avenue, Suite 102 <br />Everett, WA 9820 -3971 <br />Ung(206) 339.5250 (206) 339-5270 <br />�0 #ay4 06) 339.5254 TDD: (206) 339.5252 <br />3kP � 4 1996 <br />CITY <br />.................. <br />OF EVERETT...... <br />Public Works Dept. <br />Subject: Proposed, McCabe's 1892 Grill & Saloon, 3120 Hewitt Avenue, Everett <br />Dear Ms. Spaulding: <br />Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and <br />with the policies of the Snohomish Health District. With the addition of the following, the plans are <br />approved. <br />1. An additional handwash sink is required. The best location would be at the opposite end of the <br />first floor bar from the hand sink and three compartment sink. <br />2. The "pick up" area lacks a hand wash sink. A hand wash sink must be installed. <br />3. A mop sink or utility sink is required. <br />4. A reduced pressure backflow prevention device is required at the end of the copper water pipe <br />prior to the carbonation device. <br />5. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch <br />high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Plastic <br />coated hardboard is not acceptable. Extra wall protection from floor to ceiling is required <br />behind the dishwasher. <br />A preoperational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be in <br />place. Incomplete construction may result in a $55.00 reinspection fee. Please contact the Food <br />Program office about one week in advance to schedule an appointment. This will ensure <br />compliance with the Rules and Regulations of the State Board of Health for Food Service <br />Sanitation. <br />If there are any significant changes or additions to your layout or equipment, the Snohomish <br />Health District must be notified. <br />Please contact me if you have any questions. My office number is (206) 339-5250. <br />Sincerely. <br />Robert A. Hoppa; R.S. <br />Environmental Health Specialist <br />RH/ek <br />Enclosures <br />cc: City of Everett Building Department <br />Healthy Lifestyles, Healthy Communities <br />