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011 • <br /> PUINIC WOW <br /> COMMERCIAL MECHANICAL AND HOODS <br /> SUBMITTAL CHECKLIST <br /> PERMIT SUBMITTAL REQUIREMENTS: <br /> 1. Two complete sets of mechanical drawings(1/8"=V minimum scale) <br /> Z Maximum size of plan sets:42"kW*,30"wide(bound edge),5/8"Thick.Pages numerically <br /> organized in separate sets that are uniformly sized and stapled. <br /> 3. Minimum size: a measurable scale for review and legible for record, <br /> 4. Mechanical ductwork should be shown over a floor plan of corridors and rooms, <br /> Indicating.Where flee or smoke dampers are required by.the building plans. <br /> 5. Completed Mechanical Permit Application <br /> 6. Type I and Type II hoods should be submitted as separate mechanical permits. NOTE,: <br /> Type I Hoods required where cooking appliances produce grease or smoke.Type I hood <br /> submittals require completed wodcsheet(attached) along with drawings for review, <br /> Typal,'Hoods required where cooking or dishwashing appliances produce heat or steam but not <br /> grease or smoke, Catalog cuts of equipment served and letter from owner required for all hoods. <br /> A. HEATING,VENTILATION&AIR CONDITIONING tHVAC) <br /> 1. Size of ducts and outlets; equipment schedule of brand names,fuel type, model numbers, <br /> tons of cooling, efficiency ratings,capacity,motor efficiencies, unit weights, economizers or <br /> justification of exceptions; and schedule of smoke and fire dampers. <br /> 2. Combustion or make-up air source,size and locations. <br /> 3. Roof parapet and screening,where applicable or required. <br /> 4. Structural details and calculations stamped by a licensed engineer for all suspended or <br /> rooftop mechanical units greater than 400 pounds. <br /> 5. Manufacturers'installation instructions/catalog cut sheets for all equipment specified. <br /> 6. Compliance with Washington State Energy Code,to include economizers. <br /> B. KITCHEN OR RDOUS EXHAUST SYSTEMS <br /> 1. Exhaust fire detection systems to be identified as integrated with building fire detection if <br /> automatic detection is required. <br /> 2. Building section of ceiling/roof,ceiling/floor and wall penetrations by ducts and/or hoods. <br /> 3. Minimum clearances to wail or shaft enclogures,including details and tested assemblies <br /> fire-wrap or other rated enclosures. Inspections required prior to enclosure. <br /> 4. Termination outlet distances from adjacent property lines,buildings, tenants,parapets, <br /> grade,openings, supply units,and roof. <br /> 5. Dedicated make-up air system. <br /> 6. Equipment manufacturer model#for cooking,grease and steam-producing appliances.. <br /> 7. Stainless steel(washable, non-combustible)wall and ceiling treatment shown on elevations <br /> and reflected ceiling plans. <br /> 8. Hinges required at upblast fans for Type I or Type II hoods, <br /> APPLICABLE CODES AND REFERENCES <br /> • Automatic Fire.Detection &Suppression Systems Ordinance No. 190242 <br /> • International Building Code(IBC), 2015 Edition&WAC 51-50 <br /> or International Existing Building Code•(IEBC), 2015 Edition&.WAC 61-50 <br /> • International Fire Code (IFC),2016 Edition&WAC 51-54 <br /> or International Mechanical Code(lMC), 2015 Edition&WAC 61-52 <br /> • Washington State Energy Code(WSEC),2015 Edition,WAC 51-11 (C, R,Appendix) <br /> a Everett IVIunicipai Code, Title 19 Zoning ChrikagSiMectoulati nailed 061017 <br /> CITY OF EVERETT PERMIT SERVICES 3200 CEDAR sr EvERETT: WA 98201 425-257-8810 <br /> website:www,everet „oovicermlt evereite evegtftWaa9v <br />