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• <br /> City of Everett Submittal Requirements 70 <br /> PE I AND TYPE II KITCHEN HOOD SUBMITTAL WORKSHEET <br /> This worksheet must accompany plan sets submitted with commercial kitchen hood permit application:12°i7It <br /> explains and organizes information needed by the Building Department to efficiently review plans and issue permits. The <br /> Building Department will keep this document as part of the permanent prefect file and will use it to verify code-compliance. <br /> The applicant is responsible for assuring the accuracy and consistency of the information. Plans for the hood and <br /> rease duct must be submitted together as one application. <br /> A. Project Address: 10121 Evergreen Way, Ste 23, Everett, 98204 <br /> e. Established Use and Building History; <br /> 1. Is this an existing restaurant food processing area or food service area? 123 Yes K1 No <br /> If no,then provide Tenant Improvement(Building)permit number: <br /> C. Location of Exterior Ductwork and Mechanical Equipment: <br /> . Is ductwork or mechanical equipment located outside of building, other than rooftop? []Yes ]No <br /> If yes,there must be a 10'property line. <br /> 2. Provide plan and elevation views showing ductwork,duct enclosure,hood,cooking <br /> surface,air supply, exhaust system,and equipment support,including structural detail. <br /> D. Type of Hood: <br /> 1. For grease and smoke removal: Type is 2 Quantity <br /> (Example: deep fryer,char broilers,grill,ovens,and all solid-fuel appliances) <br /> 2. For steam,vapor, heat or odor removal: Type 11: 0 Quantity <br /> (Example: steamer,soup kettle,and dishwashers) <br /> Note: Hood shall have a permanent,visible label Identifying it as a Type II hood. <br /> 3. Is hood for solid-fuel cooking equiprrtent? El Yes. ] No <br /> If yes,a separate exhaust system is required. <br /> E. Type of Material and Gage(606.3.1.1,507.2.3,807.3.1): <br /> TYPE I HOOD TYPE II HOOD <br /> Type of Minimum Reqs. Gage Type of Minimum Reg& Gage <br /> Material Proposed Material Proposed <br /> Duct& Galvanized 16 e Duct& <br /> Plenum ,Steel Plenum <br /> Stainless 18 gage Refer to SMACNA <br /> Factery-built Provide UL <br /> Hood beivanizeo lt5 gage Hood TGalvanized 22 gage <br /> Sttzimi Steel <br /> Stainless 20 gzo.a Stainless 24 gage <br /> Steel Steel <br /> Copper Not less than <br /> 24 ounces per <br /> square foot <br /> See attached sheet for UL listings and classifications <br /> 2,d\ <br />