10121 EVERGREEN WAY PIZZA HUT 2021-11-02

❑ If splash guards (equipment, partitions, and/or walls) are provided on both sides of a handwash sink, the distance between the splashguards are at least 18 inches apart(shoulder-width) to allow proper access. ❑ Soap and paper towel dispensers mounted at all handwash sinks, and not in areas where potential contamination can occur from dripping ❑ Cabinet shelving is non-absorbent, smooth, and easily cleanable. No self-stick vinyl or similar type surfaces ❑ All exterior entrance doors are tight-fitting with proper door-sweeps and/or gaskets. No daylight is visible when door is closed ❑ Condensation lines that drain outside are capped with non-corrodible, fine-mesh screen ❑ Cam-plugs in walk-in cooler walls installed ❑ Flashing installed where spaces 12 inches or less are created between walk-in cooler and wall ❑ All gaps and crevices in food preparation and food handling areas that create an uncleanable space are properly caulked/sealed. Examples:gaps between walls and sinks/mounted countertops; gaps between splash guards and sinks;gaps between drop-in sink edges and countertop. ❑ Restroom doors are tight fitting and self-closing Failure to meet all applicable conditions and requirements of approval at the pre-operational inspection may prompt a charged reinspection.