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SNOHOMISH <br /> HEALTH DISTRICT <br /> � Fee Schedule - Food Safety <br /> •�N WWW.SNOHD.ORG EFFECTIVE December 1, 2017 <br /> TITLE FEE DESCRIPTION <br /> LATE CHARGE FOR RENEWAL OF ANNUAL $300.00 Annual permit fee and completed Health <br /> PERMITS EXPIRING DECEMBER 31 District invoice must be received in the <br /> Environmental Health Division office <br /> by 5 p.m. on the last business day of <br /> the following January. <br /> LESS THAN FULL YEAR PERMIT/ NEW ANNUAL Does NOT apply to Temporary Event <br /> PERMITS EXPIRING DECEMBER 31 fees. <br /> Permits obtained on or after April 1 will be pro-rated at <br /> 75% of the annual fee. <br /> Permits obtained on or after July 1 will be pro-rated at <br /> 50% of the annual fee. <br /> Permits obtained on or after October 1 will be pro-rated at <br /> 25% of the annual fee. <br /> BAKERY <br /> Establishments Selling Baked Goods ONLY $365.00 Annual Permit Fee <br /> CAMPGROUNDS / PARKS — FOOD SERVICE <br /> a) Food Service - All Year (Valid Sept 1 through Aug 31) ** **USE GENERAL FOOD FEES <br /> b) Food Service - Seasonal (3 Consecutive Months or $380.00 Annual Permit Fee <br /> Less) <br /> CATERER (All Caterers Will Be Permitted Separately) <br /> a) Low Risk $365.00 Annual Permit Fees <br /> b) Medium Risk $550.00 <br /> c) High Risk $755.00 <br /> CATERING ENDORSEMENT <br /> For Permitted Food Service Establishments That ALSO $50.00 Annual Permit Fee <br /> Offer Catering Services. (In Addition to General Food Fee) <br /> CHANGE OF OWNERSHIP <br /> Annual Operating Permit $150.00 Fee Charged When Adding or <br /> Subtracting Owner Names to Permit. <br /> FOOD SERVICE ESTABLISHMENT PERMIT FEES <br /> GENERAL FOOD <br /> Includes but not limited to restaurant (with or without lounge), concession stand, mobile food vehicle, food stand <br /> concession, commissary, bakery, caterer, grocery with multiple permits, limited grocery with or without food prep, <br /> private club, retail meat dealer, retail fish dealer, tavern with or without food prep, year round campground/park <br /> food service. <br /> LOW RISK PERMIT $365.00 Annual Permit Fee <br /> (All Low Risk Food Service Establishments) <br /> Environmental Health Division <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 ■ tel: 425.339.5250 <br /> ' 15 <br />