Laserfiche WebLink
FOOD SERVICE ESTABLISHMENT PERMIT FEES Continued <br /> 0—50 SEATS: Annual Permit Fees <br /> a) Medium Risk $550.00 <br /> b) High Risk $755.00 <br /> 51 — 150 SEATS: Annual Permit Fees <br /> a) Medium Risk $630.00 <br /> b) High Risk $870.00 <br /> OVER 151 SEATS: Annual Permit Fees <br /> a) Medium Risk $690.00 <br /> b) High Risk $940.00 <br /> FOOD SERVICE OPERATING WITHOUT A PERMIT <br /> Double Prescribed Permit Fee ** **Double Permit Fee <br /> FOOD SERVICE WITH ONSITE SEWAGE DISPOSAL REVIEW <br /> Review $185.00 Fee Charged Annually With Food Service <br /> Permit. <br /> FOOD WORKER CARDS <br /> a) 2-Year Initial or 3-Year Renewal $10.00 <br /> b) Replacement For Lost Card $10.00 <br /> MANAGER COURSES <br /> a) Manager Certification (Valid for 5 Years) $200.00 Instructional and Supplies Fee <br /> b) Manager Recertification (Valid for 3 Years) $150.00 Instructional and Supplies Fee <br /> c) Manager Recertification Without Book (Valid for 3 $90.00 Instructional Fee <br /> Years) <br /> d) Manager Self-Inspection Program Establishment Fee ** **For qualified food establishments with <br /> Credit. certified managers, up to 25% of the prior <br /> year's annual establishment permit fee <br /> will be credited to the establishment upon <br /> completion of the current year's <br /> inspection program per SHD procedures. <br /> MOBILE FOOD VEHICLE (All Mobile Food Vehicles Will Be Permitted Separately) <br /> a) Low Risk $365.00 Annual Permit Fees <br /> b) Medium Risk $550.00 <br /> c) High Risk $755.00 <br /> PLAN REVIEWS <br /> a) Limited Grocery, Tap Room /Tasting Room $185.00 Plan Review& Pre-Operation Inspection <br /> Fee <br /> \snohomish.l an\shdI EH\OfficeAssistants\MASTERS\FEE SCHEDULE5111417jg <br /> 2IPage 5 <br />