Laserfiche WebLink
Environmental Health Division <br />3020 Rucker Avenue Suite 104 <br />Everett, WA 982013900 <br />421f339-5250 <br />www.snohd.org <br />FOOD ESTABLISHMENT <br />dnspectionReRort <br />NAME OF ESTABLISHMENT <br />ADDRESS OR LOCATION <br />CITY/TOWN <br />RECORD NO. <br />OMAR BELANCOURT <br />2934 COLBY AVE <br />EVERETT <br />SR0012073 <br />MEALS OBSERVED B L D C O <br />PURPOSE OFPLAN REVIEW CONSULTATION <br />ESTABLISHMENT TYPE <br />MEALS SERVED B L D C O <br />INSPECTION <br />PLAN REVIEW CONSULTATION (ON AND/OR OF <br />DATE <br />TIME IN <br />ELAPSED TIME <br />TOTAL POINTS <br />PHONE <br />EMAIL <br />02/2212019 <br />10:55 am <br />65 Minutes <br />I 0 <br />Observations and Corrective Actions <br />Item Violations cited in this report must be corrected within the time frames specified Correct <br />Number B <br />No Violations Cited. <br />Education and Field Visit Comments <br />Purpose: To conduct a plan review consultation. <br />Project Description: Bathrooms will not need to be provided if there is no seating provided. A bench would be adequate for waiting. <br />Mexican restaurant. Take and go type of facility. 3 possible locations in the cooking/hood area. Check water line locations. Previous <br />known as Mom's Terlyaki. Work on the walls to remove the holes. <br />Anticipated Opening Date: September/October 2019. <br />Materials Provided: <br />- Pre -operational inspection checklist <br />Minimum equipment requirements <br />($500 - Submit this application) New Food Service Establishment Packet <br />Possible Equipment Fixtures: <br />- Handwashing sinks in the cooking area and the back warewashing area <br />- Dishwashing sinks in the back room area <br />- Produce preparation sink <br />- Meat preparation sink <br />- Mop sink in the back corner near the water heater. <br />- Food preparation refrigerator <br />- 3 Upright doors of refrigeration _ <br />Plan Review Process: <br />[Optional Consultation] > [Submit Application] > [Plan Review] > [Pre -operational Inspection] > [Pay for Annual Operating Permit] <br />Re4nspections are invoiced $185.00 for every visit. <br />Plan Review Contact information: <br />Kevin Chung(kchung@snohd.org//425.339.8748) <br />Website Research: <br />https://www.snohd,org/230/Starting-a-Food-Business <br />https://www.snohd.org/232/Plan-Review-Resources <br />Attach this form when you submit to the Snohomish Health District — Food Safety Program. <br />Person in ChargeV.l;'' _ <br />Follow-up needed? <br />(Signature) r x <br />mania <br />NO <br />Regulatory Authority ,- i <br />t , ^.. j'${ <br />(Signature)-OZf22/2E319 <br />KEVIN CHUNG <br />Date <br />2 Paggs.ef" i <br />�v <br />