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i <br />gem <br />Date: June 29, 2018 <br />To: Port of Everett, C/O Elise Gronewald, PE <br />From: Alberto Cisneros, PE <br />Subject: Riverside Business Park — Public Access Trail Segments C, D, F, J, and K, with <br />Viewpoints G and H <br />100% Response Comments <br />MAY 31, 2018: RESPONSE TO E-MAIL CITY REVIEW COMMENTS: <br />Comments from the City included: <br />�f YUL062010 <br />1. Placement of bollards along the proposed trail segments. Ci y OF EVERE T T <br />Permit Ser° ,i-p <br />2. Grading and drainage on the trail layout. <br />3. Adding concrete surfaces or providing drainage infrastructure to allow drainage to flow <br />across or under the trail at the existing low points. <br />Below are responses to complement the revisions to the individual drawings: <br />CIVIL DRAWINGS <br />DRAWINGS C2.2 THROUGH C2.4 <br />• A concrete surface was added extending 25 feet in each direction of the existing low point <br />in the trail. Refer to landscape drawings for the heavy broom finish surface requested. <br />• The trail profile was annotated with low point elevation and associated station number. <br />DRAWING C2.6 <br />• A concrete surface was added extending 25 feet in each direction of the existing low point <br />in the trail. Refer to landscape drawings for the heavy broom finish surface requested. <br />• The trail profile was annotated with low point elevation and associated station number. <br />• A Type 1 catch basin and flow dispersal trench were added to transport drainage under the <br />trail to minimize runoff across the trail. <br />• Spot elevations were added on either side of the Trail F segment to force runoff off the trail <br />surface into the trail -side ditch and drain to the catch basin upstream of dispersal trench. <br />DRAWING C2.7 <br />• Spot elevations were added on either side of the Trail F segment to force runoff off the trail <br />surface into the trail -side ditch to continue draining to the catch basin upstream of dispersal <br />trench noted in drawing C2.6. <br />