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• <br /> equipment were cleaned and sanitized.All shelving was moved and cleaned under in <br /> our stockroom and walk-ins the legs on the shelving were also cleaned and sanitized. <br /> They placed several de-humidifiers in the restaurant overnight. They will be providing a <br /> detailed list of exactly what they did later today. <br /> Debbie Gandrud called the City of Everett Public Works Department Friday morning at <br /> 9:OOAM, she explained what had happened and was told to go to their website <br /> www.ci.everett.wa.us and follow the instructions to fill out a form for claims against the <br /> city. The city representative then connected her to dispatch and she reported the <br /> problem Steve Hoffman, he took the information and the description of what happened <br /> and told her that he had entered it into their data base. She was directed by Steve <br /> Hoffman to go to the city clerk's office and pick up a Tort Claim Form to complete. (City <br /> Clerk Office, 2930 Wetmore, Everett WA) Debbie also called the Office of the City Clerk <br /> (425-257-8610)and spoke with the City Clerk Susan Fuller on Friday morning. Susan <br /> explained what was needed and that the form needed to be turned into the office in <br /> person. <br /> Debbie Gandrud then called the Snohomish County Health Department Food Safety <br /> division and spoke with Randy Durant, she explained what had occurred and the time <br /> line it occurred, and he asked her several questions about the food we had prepped and <br /> any open products, all of which had been discarded. Randy asked her to email him with <br /> a time line of what we had done so that he would have a record of what had occurred <br /> and what we had done. Randy stated that after we had the food preparation surfaces <br /> cleaned and sanitized and all product inspected and discarded if needed we needed to <br /> have the building inspected before we could begin any food preparation. Debbie called <br /> Randy Durant(425-339-8748)to schedule the inspection as soon as this work was <br /> completed. <br /> Randy Durant of the Snohomish County Health Department Food Safety Division <br /> inspected the restaurant at 2:30pm and gave us the okay to begin preparing food to <br /> reopen. We were able to open the doors for business again at 4:00PM on Friday <br /> August 30, 2013. <br /> We are compiling a detailed record of all food and paper products discarded and hours <br /> spent to clean and sanitize. This is a work in progress as not all invoices have been <br /> received at this time. Costs incurred to date are$5,277.83. <br />