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DESCRIPTION OF WORK <br />1) INSTALL NEW FLOOR SINKS AND FLOOR DRAINS. <br />a. 'I - 1 ®x 12®x6 1" - 2" WITH STRAINER AND BASKET. <br />b, 42 - 12"x 12„ x6 "' - 2„ WITH STRAINER <br />#3 - 4 EMERGENCY FLOOR, DRAIN. <br />2) NEW GAS DEMAND WATER HEATER, #I - 140K BTU MIN WITH <br />CIRCULATION. 120deg WATER 'TEMP. <br />3) NEW OAS DEMAND WATER HEATER #2 - 180K BTU MIN WITH <br />CIRCULATION. LOCATED IN ROOF MECHANICAL ROOM. WATER <br />TEMP SMALL RE 140--160 deg, FOR. KITCHEN. BATHROOM SINKS ON <br />THIS LOOP SHALL HAVE 'TEMPERATURE SAFETY CONTROLS. <br />4) ICE MAKER. IS TO HAVE BACK -FLOW PREVENTER. <br />5) INSTALL „HOT WATER" WARNING LABEL ON KITCHEN VIAND WASH <br />SINK. <br />6) GREASE INTERCEPTOR, SHALL HAVE TRIPLE SINK, KITCHEN MOP <br />SINK, PREP SINK, AND KITCHEN EMERGENCY FLOOR, DRAINS ON IT, <br />M1121 <br />f <br />11 <br />s <br />MANUFACTURER <br />MODEL NUMBER <br />General N <br />4 CHANGES 28JAN21 <br />3 CHANGES 12JAN21 <br />2 CHANGES IODEC20 <br />I CHANGES 21NOV2( <br />No. Revision/Issue Date <br />VULaCAN FRYER X2 <br />LG400 <br />�sIo o {� <br />PREP1UNER <br />E <br />STOVE <br />4 BIN <br />VUL_CAN RANGE <br />DOSS-4 —6G—N <br />y <br />N <br />STEAM <br />TAB U <br />! <br />CHAR <br />t� <br />� <br />BROILER <br />STAR CHAR —BROILER <br />6024CBF <br />x <br />p, rn <br />I <br />PIZZA <br />rn <br />;a <br />01- <br />L INCOLN—PIZZA OVEN <br />1302 <br />DUKE DOUBLE OVEN <br />E102—E <br />F N <br />� <br />PREP <br />TAi3LE <br />OVEN <br />MEMBERS <br />TRUE REFER Z <br />T-�-72 -HC <br />u <br />o' <br />��+ <br />DUKE STEAM TABLE <br />R-4—CDS5 <br />�DINNING <br />CC <br />4 <br />FRIDGE <br />FRIDGE <br />� <br />TRUE SANDWICH BOARD <br />TSSU-27-12M—D—MC <br />� � <br />� <br />w <br />5 <br />1 <br />BAR EQUIP <br />SCHEDULE <br />MANUFACTURER <br />MODEL_ NUMBER <br />OFFICE <br />z <br />MANITOWOC --y ICE MAKER <br />AMERICAN DISH <br />TDD-4G—S—HC-SL_D <br />ET—AF—MPH <br />HVAC Equipment Schedule <br />UNIT # <br />BRAND NAME <br />MODEL # <br />NOMINAL <br />TONNAGE <br />TOTAL <br />CIA M'S <br />OSA <br />CFM <br />ECON <br />CYCLE <br />,SP <br />SIP/ <br />BHP <br />AMPS <br />VOLTS <br />PHASE <br />COOLING <br />HEATING <br />WEIGHT <br />(LRS) <br />GENERAL <br />NOTES <br />TOTAL <br />(BTUH) <br />SENSIBLE <br />(BTUH) <br />SEE R/ <br />EER <br />RELS <br />INPUT <br />(BTUH) <br />OUTPUT <br />(BTUH) <br />COI'/HSPF <br />COMB, EFF./AFUE <br />CU-1 <br />COMM COOLING <br />TEZA010H8-S2D <br />2 <br />NA <br />NA <br />NA <br />NA <br />NA <br />13.6 <br />203-230 <br />1 1 <br />NA <br />NA <br />NA <br />NA <br />NA <br />NA <br />NA <br />NA <br />NA <br />EVAPI <br />COMM COLLING <br />211MA-SD I <br />NA <br />NA <br />NA <br />NA <br />NA <br />NA <br />2.0 <br />1 120 <br />f 1 <br />NA <br />NA <br />NA <br />NA <br />NA <br />NA <br />NA <br />NA <br />NA _ <br />