Laserfiche WebLink
1) ALL DIMENSIONS SHALL BE FIELD <br />VERIFIED. <br />3) HEAT AND AC EXISTING. <br />DESCRIPTION F <br />1) INSTALL NEW FLOOR BINDS AND FLOOR DRAINS. <br />a. *1 - 1 "x 12" x6 "' - 2°" WITH STRAINER, AND BASKET. <br />N *2 N 12"xI "x6 �' - 2" WITH STRAINER <br />C. #3 m 4" EMERGENCY FLOOR DRAIN. <br />2) NEW GAS DEMAND WATER, HEATER, #1 140K BTU MIN WITH <br />CIRCULATION. 120deg WATER, TEMP. <br />3) NET GAS DEMAND WATER, HEATER #2 - 180K BTU MIN WITH <br />CIRCULATION. LOCATED IN ROOF MECHANICAL ROOM. WATER <br />"TEMP SMALL BE 140-160 deg, FOR KITCHEN, BATHROOM SINKS ON <br />THIS LOOP SHALL HAVE TEMPERATURE SAFETY CONTROLS. <br />4) ICE MAKER, IS TO HAVE BACK -FLOW PREVENTER. <br />5) l(��i{�S"TpJA.LL "HOT WATER" WARNING LABEL ON KITCHEN HAND WASH <br />SINK. <br />6) GREASE INTERCEPTOR SHALL HAVE TRIPLE SINK, KITCHEN MOP <br />BIND, PREP BIND, AND KITCHEN EMERGENCY FLOOR, DRAINS ON IT. <br />