Ordinance 3139 - Laserfiche WebLink

ITEM 7p. WATER SUPPLY. The water supply shall be easily accessible , adequate and of a safe , sanitary quality. ITEM 8p. HAND-WASHING FACILITIES . Convenient hand- washing facilities shall be provided, including warm running water, soap and approved sanitary towels . The use of a common towel is prohibited. ITEM 9p. SANITARY PIPING. All piping used to conduct milk or milk products shall be "Sanitary milk piping" of a type which can be easily cleaned with a brush. pasteurized milk and milk products shall be conducted from one piece of equipment to another only through sanitary milk piping. ITEM 10p. CONSTRUCTION AHD REPAIR OF CONTAINERS AND EQUIPMNT . All multi-use containers and equipment with which milk or milk products come in contact shall be constructed in such man- ner as to be easily cleaned and shall be kept in good repair. The manufacture , packing, transportation and handling of single-service containers and container caps and covers shall be conducted in a sanitary manner. ITEM llp. DISPOSAL OF W ASTES . All wastes shall be properly disposed of. ITEM 12p. CLEANING AND BACTERICIDAL TREATi ;ENT OF CON- TAINERS AND EQUIPMENT . All milk and milk products containers and equipment, except single-service containers , shall be thoroughly cleaned after each usage. All containers shall be subjected to an approved bactericidal process after each cleaning and all equip- ment immediately before each usage . When empty and before being returned to a producer by a milk plant each container shall be effectively cleaned and subjected to bactericidal treatment . ITEM 13p. STORAGE OF CONTAINERS AND EQUIPMENT. After bactericidal treatment all bottles, cans and other multi-use milk or milk products containers and equipment shall be stored in such manner as to be protected from contamination. ITEM 14p. HANDLING OF CONTAINERS AND EQUIPMENT. Be- tween bactericidal treatment and usage , and during usage , contain- ers and equipment shall not be handled or operated in such manner as to permit contamination of the milk. ITEM 15p. STORAGE OF CAPS , PARCHMENT PAPER, AND SINGLE- SERVICE CONTAINERS. Milk bottle caps or cap stock , parchment paper for milk cans and single -service containers shall be purchased and stored only in sanitary tubes and cartons , respectively, and shall be kept therein in a clean dry place. ITEM 16p. PASTEURIZATION. Pasteurization shall be performed as described in Section 1 (L) of this ordinance. ITEM 17p. COOLING. All milk and milk products re- ceived for pasteurization shall immediately be cooled in approved equipment to 50°F. or less and maintained at that temperature until pasteurized, unless they are to be pasteurized within two (2) hours after receipt ; and all pasteurized milk and milk products shall be immediately cooled in approved equipment to an average temperature of 50°F. or less , as defined in Section 1 (S) , and maintained thereat until delivery. - 10 -