Ordinance 3139 - Laserfiche WebLink

• ITELi lap. BOTTLING . Bottling of milk or milk products shall be done at the place of pasteurization in approved mechanical equipment . ITEM 19p. OJERFLO':.' MILK. Overflow milk or milk pro- ducts shall not be sold for human consumption . ITEM 20p. CAPPING. Capping of milk and milk products shall be done by approved mechanical equipment. Hand capping is prohibited. The cap or cover shall cover the pouring lip to at least its largest diameter. ITEM 21p. PERSONNEL, HEALTH. The health officer or a physician authorized by him shall examine and take a careful morbid- ity history of every person connected with a pasteurization plant , or about to be employed, whose work brings him in contact with the production, handling, sotrage or transportation of milk, milk prod- ucts , containers , or equipment . If such examination or history sug- gests that such person may be a carrier of or infected with the organisms of typhoid or paratyphoid fever or any other communicable diseases likely to be transmitted through milk, he shall secure appropriate specimens of body discharges and cause them to ex- amined in a laboratory approved by him or by the State Board of Health for such examinations , and if the results justify such per- son shall be barred from such employment . Such persons shall furnish such information , submit to such physical examinations and submit such laboratory specimens as the health officer may require for the purpose of determining free- dom from infection. ITEM 22p. PERSONNEL CTEANLINESS . All persons coming in contact with milk, milk products , containers or equipment shall wear. clean outer garments and shall keep their hands clean at all times while thus engaged. ITEM 23p. MISCELLANEOUS . All vehicles used for the transportation of milk or milk products shall be so constructed and operated as to protect their contents from the sun and from con- tamination. All vehicles used for the transportation of milk or milk products in their final delivery containers shall be constructe with permanent tops and with permanent or roll-down sides and back, provided that openings of size necessary to pass the delivery man may be permitted in the sides or back for loading and unloading -our- poses. All vehicles shall be kept clean, and no substance capable of contaminating milk or milk products shall be transported with milk or milk products in such manner as to permit contamination. All vehicles used for the distribution of milk or milk products shall have the name of the distributor prominently displayed. The immediate surroundings of the milk plant shall be kept in a neat, clean condition. GRADE B PASTEURIZEDLK. Grade B pasteurized milk is pasteurized milk which violates the bacterial standard for grade A pasteurized milk and/or the provision of lip-cover caps of item 20p and/or the requirement that grade A raw milk be used , but which conforms with all other recuirements for grade A pasteurized milk, has been made from raw milk of not less than grade B quality, and has an average bacterial plate count after pasteurization and before delivery not exceeding 25 ,000 per cubic centimeter, as determined under Sections 1(S) and 6. - 11 -