1515 112TH ST SE TEXACO 2018-01-02 MF Import

474Q SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG March 16, 2012 Kathy Scherer PO Box 947 Woodinville, WA 98072 Environmental Health Division Subject: Proposed remodel of Silver Lake Food and Gas, 1515 112"' St SE. Everett Dear Ms. Scherer: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The Health District operating permit application process for the deli operation must be completed prior to opening for business. This deli will be classified as a medium risk food establishment with 0-12 seats. 2 The conditional approval of the plans for Silver Lake Food and Gas was based upon the plans submitted February 10, 2012 and the menu February 10, 2012. Any changes to the plans submitted February 10, 2012 and the menu and HAr:CP submitted February 10, 2012 will void this approval. 3. The three -compartment sinks must have integral drainboards at both ends. 4. The food preparation sink must have least one integral drainboard. 5. An indirect waste drain (an air gap) is required for the food preparation sink, three -compartment sink, ice machine, pop dispenser, walk-in refrigeration, and any equipment in which food or food contact equipment is placed. 6. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and the three -compartment sink. 7. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. No copper or brass pipe or other potentially corrodible material is allowed after the reduced pressure backflow prevention device. 8. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 9. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 10. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw -on type 'wye' adaptors at the moPP sink faucet for use with chemical dispensing systems is prohibited. Chemical dispensers cannot be connected to the mop sink faucet. It must have a separate water connection. 11. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41 °F or below. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 0 fax: 425.339.5254