1515 112TH ST SE TEXACO 2018-01-02 MF Import

Subject: Proposed remodel of Silver Lake Food and Gas, 1515 112" St SE. Everett March 16, 2012 Page 2 12. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Used refrigeration must be capable of holding at a temperature of 41 OF or below. 13. Extra wall protection is required on walls behind all sinks, Including reslroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass - reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment ll protectio the entire splash zonetaller . P astic coated hardb and is not aacceptablen behind mop sinks must cover 14. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 15. The ceiling above the food preparation areas must be non -perforated, nonabsorbent, smooth and easily cleanable. 16. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) rovided 17 shatterproofrbulbs. Hot hold urnit heat amps must rbe provided eas must bewith shatterproof covers and All light fixtues In food bulbs. 18, Plumbing must meet state and local codes. 19. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. preoperational Inspection required prior operating riefapproval to pen for business. At the time of nspeconthe onstrutnofthoodservice establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $168.00 re -inspection fee. Contact the Food Program office a minimum of one week in advance of the desired Inspection date to schedule an aopointment for the preoperational inspection. The preoperational inspe'ctiopn will ensqnnitiure compliance with the Rules Changes or additions to the approved plans or equipment require pre -approval from the Snohomish Health District prior to implementation of the changes. Please contact me if you have any questions. My office number is 425.339.5250 and my email address is rhoppa(fthohd.org. Food Plan Review RAH/sm Enclosure: Food Establishment Operating Permit Application and Fee Schedule cc: Cityy of Everett Building Department Ki Straughn, Environmental Health Specialist Ali