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r i <br /> 21. If you answered yes to question 20, how will you display a consumer advisory on your menu? <br /> (Required) <br /> 22. How will condiments be served?Check all that apply. <br /> ii Squeeze bottles <br /> ill Single-service packages <br /> ❑ Bulk(must be protected by sneeze guard, no refrigeration) <br /> ❑Other <br /> 23.Will you provide seating?If yes, customers must have access to a plumbed restroom within 500 <br /> feet of the mobile food unit. <br /> ❑Yes II No <br /> Construction <br /> 24. Does the mobile unit have attached floor,walls and ceiling?Open air trailers, units without walls <br /> and tents are not allowed. <br /> hl Yes D No <br /> 25. Are all the surfaces(floors, walls, ceilings, countertops) on the mobile unit smooth, easily cleanable, <br /> and non-absorbent? Raw wood is not allowed. <br /> I Yes ❑ No <br /> 26. Is all equipment permanently attached or mounted to the cart,truck or trailer? Detached equipment <br /> is not allowed. <br /> ICI Yes ® No <br /> 27. Are all refrigeration, countertop appliances, sinks, cooking & hot holding equipment commercial <br /> grade(NSF standard:or,equivalent)?.Please note: Domestic freezers maybe allowed. <br /> II Yes No <br /> 28. Is a vertical partition or a horizontal separation provided between the handwash sinks and all food <br /> preparation and dishwashing areas?(required) <br /> II Yes I] No <br /> Questions 29-35 for Mobile Trucks or Trailers Only <br /> 29..Does your mobile food unit have approval from Washington Labor& Industries (L&I)? If you haven't <br /> received approval yet,you must have it prior to the preoperational inspection <br /> ❑Yes _ UNo . <br /> a � . <br /> IP <br /> invironr rent ktoolth DivisionDate: 06t12/2021 <br /> ,3020 Rucker Avenue,Suite 104 IN Everett,WA 98201-3900 me425,a39.5254 a tel:425.339.5250 Pa g e 3 <br /> HEALTH <br /> +x. a -'. ��= _r.._.�e`-`'_-_.t:isa._� ::SSi ".�:._••-_ L"s '. 7q?e73',:,V`,..4; <br /> st <br /> 5 <br />