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30. Is a 3-compartment sink installed on the truck or trailer? <br /> ❑Yes ❑ No <br /> 31. Are drainboards attached to both ends of the 3-compartment sink? <br /> ❑Yes ❑ No <br /> 32. Are the compartments of the 3-compartment sink large enough to submerge and wash all <br /> equipment? If no, what equipment does not fit and how will it be washed? <br /> ❑Yes ❑ No <br /> • <br /> 33. Does the faucet reach all compartments of the 3-compartment sink? <br /> ❑Yes ❑ No <br /> 34. Can you completely fill one compartment of the 3-compartment sink with hot water(110°F)without <br /> the water temperature dropping below 100°F at the hand sink(s)? <br /> Cl Yes CI No <br /> 35. Do all outside doors provide a tight-fitting seal to protect food during transport? <br /> 0 Yes O No . <br /> Questions 36-42 for Mobile Carts Only <br /> 36. Is your menu limited to commercially pre-cooked items? <br /> Yes ❑No <br /> 37. Is a sneeze guard included on your mobile cart floor plan? <br /> II Yes, ,❑ No.. <br /> 38. If sneeze guard is vertical,is it at least 60 inches tall when measured from the ground'? <br /> ®Yes ❑ No <br /> 39. How do you transport the cart from the commissary kitchen to the sales site? <br /> Sales Site is in the parking lot of our commissary kitchen site. <br /> Pr <br /> OV= <br /> nvironnnentci i�ti#hea Division <br /> ....�., ,, �, . .�. Date: /1 1 <br /> 3020 Rucker Avenue,Suite 104 a Everett,WA 9820 3900■ •wi 9 5254•:tel:425.339.5250 Page 4 <br /> HEALTH <br /> W12 ' IS RI CT <br /> { �1/" 2 <br />