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i • <br /> SNOHOMISH <br /> HEALTH DISTRICT <br /> WWW.SNOHD.ORG Mobile Food Unit Cleaning Schedule <br /> Equipment Frequency Location Process <br /> Cooler Daily Cart 1. Empty food preparation cooler and relocate all <br /> items to commissary refrigeration. <br /> 2. Wash the cooler top and reach-in section with <br /> warm, soapy water. <br /> 3. Rinse the top and reach-in with a wet wiping <br /> cloth. <br /> 4. Sanitize the cooler with bleach water at <br /> 100ppm. <br /> Stainless Steel Daily Cart 1. Clean Griddle and scrape with grill stone <br /> Griddle 2. Wash completely clean with soap aand water. <br /> 3. Rinse clean with potable water and allow to <br /> open air dry <br /> Steam Table Daily Cart 1. Empty all remaining water from steam table <br /> 2. Wash the interior with soap and hot water <br /> 3. Rinse with fresh water <br /> 4. Sanitize with bleach water at 100ppm. <br /> Stainless Steel Daily Cart 1. Wipe clean <br /> Table Top 2. Wash the top with soap and hot water <br /> 3. Rinse with fresh water <br /> 4. Sanitize with bleach water at 100pp <br /> Environrr,er11t H :oii:h DIv;s:on <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201 3900 ■ fix: 425.339.5254 ■ tel: 425.339.5250 2 <br /> 2Ofji) <br />