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• <br /> • <br /> (114P7 SNOHOMISH <br /> HEALTH DISTRICT <br /> Mobile Food Unit Cleaning Schedule <br /> WWW:SNOHD:ORG <br /> Equipment Frequency Location. . Process <br /> Internal Fixtures- Daily Cart 1. Wipe clean <br /> Floors, Walls, 2. Wash the fixture with soap and,hot water <br /> Ceilings, 3. Rinse with fresh water <br /> Countertops, p <br /> 4: Sanitize with" :bleach`water at 100 <br /> Shelving, <br /> Cupboards, 3 <br /> Compartment sink, <br /> etc... <br /> External Fixtures - Daily Cart, 1. Wipe clean <br /> Windows, Doors, 2. Wash the fixture with soap and hot water <br /> Service Counter, 3. Rinse with fresh water <br /> etc... 4. Sanitize with bleach water at 100p <br /> Freezer Weekly> Commissary 1. Wipe clean <br /> 2. Wash the fixture with soap and hot water <br /> 3. Rinse with fresh water <br /> 4. Sanitize with bleach water,at 100p <br /> 3 Compartment Daily Commissary 1. Wipe clean <br /> Sink 2. Wash the fixture with soap and hot water <br /> 3. Rinse with fresh water <br /> 4. Sanitize with bleach water at 100p <br /> Refrigerator Weekly Commissary 1. Wipe clean <br /> 2. Wash the fixture with soap and hot water <br /> 3. Rinse with fresh water <br /> 4. Sanitize with bleach water at 100p <br /> , ; ..4 <br /> r APPOVED <br /> Environn entfl Heatfh=t5ii -ionDate: oat/ 021 <br /> 8620 Rucker Avenue,Suite 104 III Everett, WA 98201 : 900■ xs.V25' 1.5254■ te1:425.339.5250 Page 3 <br /> af€�i 2112 DISTRICT <br />