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��� SNOHOMISH <br />HEALT�i <br />DISTRICT <br />ENVIRONMENTAL h!EALTH DIVISIC'N <br />3020 RuckerAvenue, Suit� 104 <br />Everett, WA98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />HealthyLilestyles, HealthyCommunitles -^ ^���n�`' I � '`�1 <br />Junc 3. 2005 I,��� Ir.:l1 .�.� � I�; <br />, �� � ' �uN n � ���o� - <br />Chung Lee <br />David Lee <br />-{030 Hoy�t Avcnuc <br />L•��c �tt WA IS�01 <br />��E�t��'i'... <br />..C1.� �F�rE,cr ��ty,Fe' <br />� � �na . <br />pn�7�„ <br />r� , - 3z <br />� <br />SuUject: S S. S Deli Grocery Teriyafii Restaurant,,l&3d Hoyt Avenuc, and Lverett <br />Dear b[essrs. Lee: <br />Your revised plans have been rcvicwed with the Rules and Reeulations of the State Board of Health, and <br />��ith the policics o£ the Snohomish Health District. With the addition of the f�llowing, die plans are <br />approved. <br />l. The Hcaldi District operating pennit applicntion proccss must be completed prior to o�rening for <br />Uusincss. <br />2. .An indirect wastc is rcquired for thc food pmparation sink, dtree-cotnpartment sinfc, and any <br />equipment in �vhich food is placed. <br />3. A horizontal separation of at Ieast 1G inches or a vertical partition IG inches in hei�ht is required <br />between th� vegctuUlc preparatiun sink and thc mca[ E:rcparation sink. <br />-1. A horirontal sepuration of at least 16 inclies or a ��crticaf pariition 16 inohes in heieht is required <br />behvicen thc handwash sink and all food preparation areas. <br />� Water hea[ers must be of suincicnt size to p;ovide hot water to disliwaslier an�l/o; scullery sinhs and <br />at the same time provide ]iot �vater to all handwasli siiiks. <br />(i. Hot water must be availaUle to all hand���ash sinl:s within 15 seconds. <br />"%. [xtra wall protection is required on walls beliind all sinks, including restroom handwash sinks, and <br />I�ud preparation tables..� lG-inch high backsplash o( plastic lantinate, liberelass-reii�forced plastic <br />ur cqual is �cceptable. �Vall protection behind mop sinks must cover the entire splash zonc. Plastic <br />coated hardbo�rd is not acceptable. <br />S Tlie floor must bc surfaccd with a durablc, nonabsorbent, easily c]eanaUle materinl. <br />9. Tlie cciling above tl�e 1'ood pr_paration areas must be nonperforated, nonabsorbent, smooth, and <br />easilv clemiable. <br />1�). All lieht fi�nn�es in food preparation and storaee arcas must Ue pro��ided widi covers or shatterproof <br />Uulbs. <br />I I. Plwnbing must mect state and local codes. <br />13. The ��entilation svstem shall be installcd and operaled to meet applicable building mechanical, and <br />firc codes. <br />13. \`ote: 7'I�is I'acilih• li:is a limited amuunt ul' rc0-i„eration eyuipment and I:�cl:s :m icc machiue. <br />Vu adcauced prepar:ition of fuods Ihat reyuire coolin�; �vill be allo��ed unles� a��alk-in <br />refri;;erator is installcd ur other llealth District approced coolin;; meWod is in pl:ue. \o <br />:idru�ccd prcp:u�:uion of liyuid foods tlu�[ require coolin„ «ill hc :illo�ved u�u��s :�n ice <br />m:rehinc is inst:illcd. • <br />�r�;J <br />� <br />