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1 preuperational iuspcctian is required prior ta operatin;; �.ermi[ issuancc and approF:il ro upcn <br />for busiucss. At th� timr of inspec[ion th:, construction of the food service establishment must be <br />complele and all equipmen? musl be in place. Incomplete constniction may result in a SI-19A0 <br />rei��spection (ee. Cantact the Pood Progr:im office a minimum of �ne ���eek in adeanec ro scheduie <br />an a,�poinUnent This will ensure compliarcr, wrt�i the Rules and Reeulations of the State Board of <br />i Icallh for Pood Service Sanitation. <br />If there are any changes or additions to the aphroved layout or cyuip:nent, the Snohomish Health Districi <br />must bc notificd. <br />Please contact me if you ha��c anv qucstions. �ly ol fice nwnber is -125.339.�3�0. <br />Sincercly, � <br />C��//�IZ���� �� <br />l' crt A. Iloppa; .S. <br />Lnv�ronmenty�rt�Hcalth Spccialist <br />R�lli/dmb' <br />Gnclosurc: Perntit application and fee schedule <br />cc: City Lveret[ Buildii:g Depurtment <br />