1709 HEWITT AVE COMMON GROUND BISTRO 2018-01-02 MF Import

SNOHOMISH ENVIRONMENTAL HEALTN DIVISION HEALTH 302o RuckerAvenue, Suite 104 DISTRICT Everett, WA98201-3900 425.339.5250 FAX:425.339.5254 FNalthy Ulsatyles,FNalthy CommunlBn Mazch 30, 2005 Mike Shultz James Shultz 1824 lU"Street Mazysville, WA 98270 Subject: Proposed, Common Ground Bish•o(formerly TUe Hop), 1709 Hewitt Avenue, Everett Deaz Gentlemen: Your plans have been reviewed with the Rules and Re¢ulations of the State Board of Health, and with the policics of the Snohomish Health District. With the addition of the following, the plans aze approved. l. An indirect waste is required for the food prepazation sink, mechanical dishwasher, three- compartment sink, ice machine, ice bins, pop dispenser, steam tables, and any equipment in which food is placed. 2. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. 3. �io drainboard is indicated at the bar three-compartment sink. Three-compartrnent sinks must have integral drainboards at each end. 4. No sfop/dump sink is indicated at the baz. A slop/dump sink is required unless all items to be washed aze bussed to the kitchen dishwashing azea. 5. The focation of the handwash sink at the baz does not provide proper and convenient access to the hdndwash sink. This handwash sink must be relocated. The new location of the handwash sink must be approved prior to sink installation. 6. No spray arm is indicated at the pre-wash sink at the dishwasher. A spray arm is required at the pre- rinse sink. 7. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 8. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. 9. Used equipment is subject to on site inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. 10. Extra wall protection is required on wal(s behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-'nch liigh backsplash of plasdc luminate, Sberglass- reinforced plastic or equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 11. The Iloor must be surfaced with a durable, nonabsorbent, easily cleanable material. 12. The ceiling above the food prepazation azeas must be nonperforated, nonabsorbent, smooth, and easily cleanable. ^ � IL