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Subject: Proposed, Common Ground Bistro(fonnerly The Hop, 1709 Hewitt Avenue, Everett <br /> March 30,2005 <br /> Page 2 <br /> 13. All light fixtures in food preparation and storage areas must be provided with covers or shattelproof <br /> bulbs. <br /> 14. Plumbing must meet state and local codes, <br /> 15. The ventilation system shall be installed and operated to meet applicable building, mxhanical, and <br /> fin codes. <br /> 16. Prior to approval to operate as a caterer, information on how foods will be�an�o rted to events and <br /> what type of containers will be used for transport must be submitted, 'the type ojeq�ipmen�use��� <br /> hot and cold holding at the events and the type of handwash facilities being t�sed for events must also <br /> be submitted. <br /> 17.Note: This facdlty has a limited amount of refrlgeratlon equipmen� No advanced prepandon <br /> of foods that require cootlng will be allowed unleas a walk-In retrigentor ia lnetallM or other <br /> Health DisMct approved cooling method IS in p��ce. <br /> A preoperadonal lnspection is reqoircd prior to operadng permit iasnance and a�provd to open <br /> for businas. At the time of inspection, the conskuction of the food service estabLshment must be <br /> complete and all equipment must be in place, Incomplete construction may result in a 5145.00 <br /> reinspection fee, Contact the Food Pro`ram oftice a m(nimum of one wal� In advance to achedak <br /> an appointmeot. This will ensure compliance with the Rules and Rea��o►� a nf N,.. e. . o .,,� � <br /> Health for Food Servi^e Sanitation, <br /> If Utere are any changes or additions to the approved layout or equipment, the Snohomish Health District <br /> must be notified prior to implementaHon of the changes. <br /> Please contact me if you have any questions, My office number is 425339.5250. <br /> Sincerely, <br /> , / <br /> i <br /> ert A. Hg� `r�` <br /> Environment Heal Specialist <br /> RAH/dmb <br /> cc:I�ity of Everett Building Depaztment <br /> Everett Office Washington State Liquor Control Board <br /> � <br />