Ordinance 2860 - Laserfiche WebLink

Satisfactory Compliance - This item shall be deemad to have been satisfied when: (1) All perishable food or drink is kept at or below 50 deg. F. except when being prepared or served. (2) All water ice used shall be node from water complying with the safety standards of Item 6 of this ordinance , and all ice shall be stored and handled in such manner as to prevent contaminat ion. (3) All waste water from refrigeration equipment dis- charges into an open sink or drain, pr ope rly trapped and sewer connected; provided that where sewer connections are not available clean adequate water-tight drip pens may be used. Item 14. lithole sores ne ss of Food and Drink - All food and drink shall be wholesome and free from spoilage. All milk, milk products, ice cream, and other frozen desserts served shall be of a grade approved by the Health Officer. Milk shall be served in the original con- tainers in which it was received from the distributor, provided that this requirement shall not apply to cream, which may be served from the original bottle or from a dispenser approved for such service. All oysters , clams and mussels shall be from approved sources. Food once served and returned shall not under any condition be resold or served again. Satisfactory Compliance - This item shall be deemed to have been satisfied when: (1) All food and drink are whole sore and free from spoilage. (2) All milk, milk products, ice cream, frozen custard, sherbet, ices, and similar frozen products served are of a grade a .proved by the Health Officer. (3) All milk is served in the original container in which it was received from the distributor. An exception may be made in the case of cream served with coffee, cereals, etc. , as tliP distributor cannot deliver cream in the unit size con- tainers which would be required. For such service , therefore, the Health Officer may permit transferring from the original bottle or from a pump urn, or other dispenser or container which complies with Item 9 regarding construction and repair , and no cream contact surface of which, except the delivery orifice , is, while in use, exposed to manual contact, droplet infection, dust or flies. (4) All oysters, clams and mussels are from a source approved by the State Health Department , provided that if the source is outside the State the shipper shall be on the approved list issued by the U. S. Public Health Service. -10-