Ordinance 2860 - Laserfiche WebLink

• Item 15. Storage and Display of Food end Drink - All food and drink shall be so stored and displayed as to be protected from dust , flies , vermin, handling, droplet infection, overhead le aka ge, and other contamination. All means necessary for the elimination of flies shall be used. Satis facto ry Compliance - This item shal 1 be deemed to have been satisfied if : (1) All food and drink are stored in such manner as to be protected from dust , flies, vermin, handling , droplet infection, overhead leakage, sewage back flow, and other contamination. Evidence of the presence of rodents, roaches, ants, or other vermin shall be considered as violating this item. Food or drink shall not be stored on floors which are subject to flood- ing from sewage backflow, such as those below street level. (2) All unwrapped or unenclased food and drink, including bakery products on display, are protected by glass or otherwise - from public handling or other contamination. Food displays in cafeterias shall be subje ct to the apor oval of the Health Offic er. ( 3) Dustless methods of floor cleaning are used, or dust-- arresting sweeping compounds and push brooms are employed; and all except emergency floor cleaning is done during those periods when the least amount of food and drink is exposed, such as after closing or between meals. (4) All supplementary means necessary for the elimination of flies, such as fly-repellant fans, fly paper, fly traps or fly-killing sprays or powders are employed. ( 5) Flour, meal end other cereal products are kept in a dry airy room, or rooms, not less than Six inches from the floor, and so arranged that the floors and other facilities for storing the same can be easily cleaned and kept clean. Item 16. Cleanliness of Employees - All employees shall wear clean outer garments and shall keep their hands clean at all times while engaged in handling food, drink, utensils or equipment . Satisfactory Compliance - This item shall be deemed to have been satisfied if : (1) The outer garments of all persons , including di sk washers, engaged in handling food or utensils are reasonably clean and are used for no other than restaurant or bakery duty. Clean uniforms, coats or aprons shall be considered satis- factory. (2) The hands of all persons are kept clean while en- gaged in handling of food , drink, utensils or equipment . -11-