Ordinance 2860 - Laserfiche WebLink

• Such a permit may be revoked by the Health Officer upon the violation by the holder of any of the terms of this ordinance, or at any time when in the judgment of the Health Officer the restaurant or bakery has become a public health menace , provided that the holder of said permit shall, after complying with such revocation, have the right of appeal to the Board of Health. Section 3. Application for Permit - Any person desir- ing to maintain and operate a restaurant or bakery in the City of Everett shall first make written application to the Health Officer for a permit therefor, setting forth the name of such persons and the location thereof . The Health Officer shall thereupon cause such place with all the fixtures end appliances connected there- with, or to be used therein, to be carefully inspected and if said applicant shall have fully complied with the provisions of this ordinance the said Health Officer shall issue a written or printed permit to such applicant in accordance therewith. Section 4. Examination and Condemnation of Unwholesome Adulterated or Misbranded Food or Drink. Samples of food and drink may be taken and examined by the Health Officer as often as he deems necessary for the detection, of unwholesomeness , adulteration or misbranding. The Health Officer may condemn, remove and destroy any food or drink which he deems unwholesome, adulterated or misbranded. Section 5. Sanitation Requirements - All restaurants and bakeries must comply with the following items of sanitation; Item 1. Floors - The floors of all rooms in which food or drink is stored, prepared or served, or in which utensils are washed shall be of such construction as to be easily cleaned, shell be smooth and shall be kept clean and in good repair. Kitchen floors shall be impervious to water. Satisfactory Compliance - This item shall be deemed to have been satisfied: (1) When the floors of all rooms in which food or drink is stored , prepared or served are of such construction as to be easily cleaned are smooth and are in good repair. Floors may be of concrete , terazzo, tile , etc. , or wood covered with linoleum or tight wood floors. (2) j,4hen the floors of all rooms in which food is prepared or utensils are washed are constructed of concrete, tile or other impervious material or tight wood floors in good repair and provided with drains . However, where floors of such rooms are kept clean without flushing a linoleum or similarly impervious surfacing in good repair shall be accepted in lieu thereof and the drain requirement shall be waived. If floor drains are used they shall be provided with proper traps so constructed as to minimize clogging. -2-