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• <br /> 4 <br /> Mr. Hrack Voskanian <br /> Plan Check Number: B2206-038, First Building Review <br /> July 12, 2022 <br /> 8. Continuing with the previous comment, it is anticipated that one or more doors may include <br /> vision lites. The lites are required to comply with ICC A117.1-09 Section 404.2.10. See IBC <br /> Section 1101.2. <br /> 9. The Kitchen may require the installation of a grease trap. These documents have not been <br /> reviewed for the treatment of oil or grease that may enter the City of Everett sewer system. <br /> Contact Industrial Pretreatment at (425)257-8240 regarding pretreatment or grease removal <br /> requirements. The drawings shall specify the requirement to install a grease trap if required. <br /> See Everett Municipal Code Chapter 14.42. <br /> 10.The Kitchen indicates the presence of a hood and stove. The following comments should be <br /> addressed: <br /> a. Requirements for commercial kitchen hoods are governed by IMC Section 507. The <br /> expected hood installation (i.e., Type I or Type II) should be specified in the drawings. <br /> General Note 4 on Sheet 1-of-2 states that"no deep frying or grease laden food"cooking <br /> will occur. If a Type II hood is intended, additional documentation substantiating that the <br /> proposed activity qualifies for use of a Type II hood shall be submitted for review. Note <br /> that it is presumed the proposed activity will not qualify for use of a residential hood per <br /> IMC Table 507.1.2. <br /> b. The type of cooking appliance (e.g., medium duty, heavy duty, etc.) should be clarified. <br /> The type shall be as indicated by the manufacturer's specifications on the appliance. <br /> c. The requirements for grease ducts for commercial kitchens hoods are provided in IMC <br /> Section 506. The requirements for the intended hood shall be specified in the drawings, <br /> including but not limited to clearances. Note that the hood likely must be routed to the <br /> exterior wall and run up the outside of the building. The proposed path for the duct should <br /> be shown. <br /> Structural <br /> 1. The proposed project includes a 8'x20'free-standing pre-fabricated freezer. Documentation for <br /> the construction of the freezer should be submitted for review. The documentation should <br /> substantiate that the freezer is constructed to comply with the load requirements of the 2018 <br /> IBC, including but not limited to stability and anchorage for seismic loading. Details for the <br /> anchorage to the slab-on-grade should be included in the construction drawings. <br /> 2. Partition Details 1 and 2 on Sheet A1.1 should specify the type, size, and spacing of the anchor <br /> bolts. See IBC Sections 107.2.1 and 1604.1. <br /> 3. Details for the top support of partition walls should be'included in the drawings. All partitions <br /> exceeding a 6-foot height must resisting a minimum 5 psf out-of-plane load. See IBC Section <br /> 1607.15. <br /> ,1)-) <br /> 3200 Cedar Street 0 425.257.8810 O everetteps@everettwa.gov <br /> Everett,WA 98201 425.257.8857 fax everettwa.gov/permits <br /> age 3 of 4 <br />