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DaceniWr 2008 Sectbn 3 ZD Design Page 3 - 44 <br />Animux Restaurant File Supimessimi System EX 46,W)i <br />ZONE DEFENSE APPLIANCE PROTECTION <br />ZONE OF PROTECTION <br />NFI'A 96 - 10.1.1: "Cooking equipment that produces grease -laden vapors and that Initllit ho a <br />suurco of Ignitlon of grease Ut tho hood, grollSo lonlovill doviru, or duct %Ball bo p(otor.lert by fito- <br />extinguishing equipment." <br />The Arncrtox "Zono Defense" Fro Suppossion System has boon approved and tested In compliance with <br />the requirements of NFPA 96 -'Standard for Vernbdallon Control & Fire Protection of Commercial Cooking <br />Opoiallons. NF PA 17A "Standard for Wet Client" Ultrigurshug System" and UL-300 "Fite To+slrlg of <br />Fife Extrngrxsit" Systems for Prolectiun of Rest.mxant Ccx)king Areas', The Anwex "Zorto Dbtcxtse" <br />System provides two types of applianca protection; "Zono of Protection' and "Dockatod Appliance <br />Protection." The fcdta&mg is a list of el+grbie cooking appkarres and than maxaTxan cook" hazard size <br />that may be Ixoferled wdh fie "zone of protection" rwzle coverage. <br />Aoallance Tvue <br />Fryer <br />Ranee <br />Wok - maximum <br />Wok • murn-fllm <br />Gnddb <br />Lava Rock Char.brorkw <br />Gas or Electric Radiant Char -broiler <br />Moscfiate ChafCont (S(Axf Fuel) Cher-tooilto <br />Mesquite Chops r>, Chunks Char-brod r <br />h!esgwle Logs Char.broAer <br />Maximum Cooklna Hazard <br />34 In. deep x (5.6 Sq. Ft. total) <br />34 in, deep x UnleMed Length <br />26 in Diameter x 7 in. Deep <br />14 rn Diameter x 4 on. Deep <br />30 in. doop x Untimrtod Length <br />24 in. doop x UNwrntod Length <br />24 in, deep x Urtlirnvied Length <br />28.5 on, deep x Unlimited Length <br />(6 In. hlaxinxrm Fuel Depth) <br />28.5 in. doop x Unlimdod Length <br />(6 in hlaxrmim Fuel Depth) <br />2.8.5 in, deep x Urtdmrted Length <br />(11 In, h1<'Ixrn"Ifn Fed Doptn) <br />ZONE OF PROTECTION - DEFINED <br />The "zone of Protection' is a roctaroilar area 34' deep X the length of the hood in which an eligible <br />cooking appliance can be placod and be protection. The appliance may be moved to any location wilhm the <br />"Zorn of P(oinctori' and be luolected vvitnotil Any rn this being moved or re-axtned. <br />The "Zono of Protoctron' is cioalod by tho use of overlappng spray from mdbplo nozzles c-roalatg an aroa <br />that is soaked by wet chentical agent The s is accomplished by placing Amerex ZD nozzles, part number <br />14118, in a stfool dne from one and of the hood to fee opposite end, The nozzles are k) be a maxe men of <br />20 whos (50.8cm) apex I on conlor aril must start and and at a point no greater than 6 inches (15.2cm) <br />from fie end of tie hood. The rmzfos are to be located 46 to 51 Inches above the lop surface of the <br />appliances arid aimed straight down. The resulling "Zone of Protection' rs a rectangular area 34' (86.4cm) <br />deep x lengft of trod with its front and rear edges 17' (43.2cm)from the centerline of the nozzles. <br />If v6 III (11 Ilcxlll <br />T <br />wRlllll'till slm7a, <br />ll�lll <br />iiru•Ire.�n� niivi i <br />_ ♦ - • - - - _ . -�- - -tl- - �- . T Cl�N l l•IlI INf (IF <br />%l) Nlf7J1 Fti <br />...:...:....:......... ......................... !.. �7....r�.....�.....�.. <br />