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Deoember 2008 Section 3 ZD Deskjn Page 3 - 45 <br />Arnerex Restaurant Fire Suppression System EX 4658) <br />ZONE OF PROTECTION-CON'T, <br />the "Zone of Nroloclan" regtwos ilhttt the nozbos b o ptrteod a146 to 51 inches abovcr Pic top scrtlece of the <br />apph(anco, ai ZD nozzles are to bo placed at Iho same etvtatan and the nozzles are to be ammned straight <br />damn No addibonat akrwhg is rogtnrod because Iho o►gitAc appi%aixes are protoclod no rnattca wfiero thoy <br />are ky alod within the "Zone of Protoctlon". Therefore, the spray is -not to be impeded In any manner. <br />Whetrh an apptktnce such its an ulxxjht bxoew of s.1tamander rs part of the coClkwg appliance lone up, a <br />dedicated appliance norzto must bo used lo protect d. The ZD nozzles cannot protect ccokirxd appliances wdh <br />an enclosed cooking area such as an upwjht broiler or satamander No ZD nozzles are required above the <br />upright broiler protected by a dedicated nozzle, however the ZD nozzle located to the right and loft of <br />the appliance must be no more than 6 Inches from the edge of the appliance. The dhrstfa>toh below <br />rofioets the srluallon doserebod alcove. The baton of the upright txorte► Is nua loco d and the appliance must <br />remain to this llocabon. <br />Dedrealnd appkance protection of sawlarldefs, cheese metters, <;train bfodof or a range with a back -shelf M. <br />atways un addition lo the zone defense nozziess located ovorhowl. <br />6"hiAX, <br />11N1.1178(2t10 � � � , <br />_U" MAX. <br />h" MAX <br />-�i i <br />�� <br />T <br />46 - 51 <br />Ill Ilk All II A{'I'i WV: 1 <br />V(V/IP {'N(llI(-Ir•14 <br />