Ordinance 2440 - Laserfiche WebLink

k. ICE CREAM: --The term "ice cream" shall be held and con- strued to mean and include the frozen product made from the com- bination of milk fat, milk solids and sugar, with or without harm- less coloring and flavoring matter and pure, wholesome fruits and with or without the addition of pure gelatine or vegetable gums, and which shall contain not less than ten per cent. of milk fats and not less than twenty per cent. milk fats and milk solids other than milk fat, combined. 1. COTTAGE CHEESE: --The term "cottage cheese" used in this Ordinance is the thick part of cultured milk which has been strained, settled and pressed into a ball or mass, with or wit h- out the addition of cream. m. HANDLING MILK: --The term "handling milk", wherever used in this Ordinance, shall be held and construed to mean and include any of the processes, operations or transfers through which milk passes from the time it is drawn from the cow or goat until it is delivered to the consumer. n. PASTEURIZATI0I t u.wThe terms "pasteurization", "pasteurized", "pasteurize" and similar terms, shall be taken to refer to and mean the process of heating every particle of milk or milk pro- duct to a temperature of not less than one hundred forty-two and 50/100 (142.50) degrees Fahrenheit and holding at such temper- ature for not less than thirty (30) minutes in pasteurization ap- pliances approved by the Board of Health and the Milk and Food Inspector of Everett, the time and temperature being automatically recorded by a temperature and time recording device approved by the Board of Health and the ailk and Food Inspector; and immed- iately thereafter cooling to a temperature of fifty (50) degrees Fahrenheit, or less. o. ADULTHATED or tIT dHOLES ME MILK:--Adult erat e d or un- wholesome milk is: 1: Milk containing less than eight and five tenths (8.5) per oentum solids other than milk fat.