Laserfiche WebLink
PROJECT STATISTICS <br />SITE ADDRESS: 2616 COLBY AVE EVERETT WA 98201 <br />PARCEL NUMBER: 00562461302500 <br />CODES USED: • INTERNATIONAL BUILDING CODE (IBC), 2018 EDITION & WAC 51-50 <br />• INTERNATIONAL EXISTING BUILDING CODE (IEBC), 2018 EDITION & WAC 51-50 <br />• INTERNATIONAL MECHANICAL CODE (IMC), 2018 EDITION & WAC 51-52 <br />• WASHINGTON STATE ENERGY CODE (WSEC), 2018 EDITION, WAC 51-11 <br />(C, R, APPENDIX) <br />LAND SO FT: 6,048 <br />BUILDING USE: MIXED USE RETAIL <br />PROJECT AREA : 2,010 SQ.FT. <br />CONSTRUCTION TYPE: V-B <br />GROUP OF OCCUPANCY: A-2 <br />PRESENT USE : RETAIL <br />PROPOSED USE: RESTAURANT <br />SPRINKLERS: NO <br />CONSTRUCTION COST: $20,000 <br />PROJECT TEAM <br />DESIGN TEAM: <br />CATCH DESIGN STUDIO <br />9031 21 ST AVE. ,SW <br />SEATTLE,WA 98106 <br />CONTACT: <br />NOS NARIN <br />#206.322.4323 <br />E-MAIL: NOS@CATCHSTUDIO.COM <br />ARCHITECT OF <br />RECORD: <br />THAN SUTAN <br />CATCH DESIGN STUDIO <br />ENGINEER: KEN NGUYEN <br />E-MAI L: HOU SE D ESIG N4U@OUTLOOK. C OM <br />RESTAURANT OWNER: ZHIXIONG LIU <br />TEL:425.985.6668 <br />E-MAIL: XIONG6668@YAHOO.COM <br />V <br />z_ <br />rrM� <br />Q <br />r <br />EXISTING PARAPET 40" A.F.F. <br />ROOF PLAN <br />SCALE: 1/4" = 1'-O" <br />2424 T-BAR CEILING MOUNT DIFFUSER J4 DUCT CONNECTOR W/ ADJUSTABLE AIR <br />rJ1'xxx FLOW DAMPER <br />2424 T-BAR CEILING MOUNT <br />RETURN AIR DIFFUSER © THERMAL STATE <br />DOWNWARD ROUND DIFFUSER. SIZE SUPPLY AIR <br />ACCORDING TO CONNECTED DUCT SIZE 171 RETURN AIR <br />>� SPIRAL DUCT <br />+� INSULATED FLEXIBLE DUCT, SIZE PER PLAN <br />HVAC SYSTEM REQUIREMENTS NOTES: <br />1. HVAC SYSTEM AND INSTALLATION SHALL COMPLY WITH 2O18 WASHINGTON STATE ENERGY CODE SEC. C403. <br />2. CONDITIONED AREA OCCUPANT LOAD IS 70, REQUIRED MIN. O.S.A.: 570 CAM. PROVIDE 3 TONS UNIT CH6B3621S AND TM9E06OBl2MP11 <br />3. SYSTEM DUCTS SHALL BE CLASSIFIED AS LOW-PRESSURE DUCT SYSTEM (STATIC PRESSURELESS THEN OR EQUAL TO 2" W.G. ). <br />ALL DUCT JOINTS, SEAMS AND CONNECTIONS SHALL BE SECURELY FASTENED AND SEALED WITH APPROVED MASTIC DUCT SEALER. <br />ALL DUCT AND PIPE INSULATION SHALL BE R-6 MIN. DUCT AND PIPE INSTALLATION AND SEAL SHALL BE COMPLY WITH SEC. C403.2.8 <br />4. HVAC SYSTEM SCHEDULE: (OCCUPANCY GROUP A2) <br />ALL 7 DAYS <br />9:OOPM -- 9:00 AM SYSTEM OFF; <br />9:00 AM -- 9:00 PM SYSTEM ON. <br />5. HVAC SYSTEM CONTROL PER 2015 WSEC C403.2.4 <br />6. ALL SUPPLY AIR DIFFUSERS SHALL EQUIP WITH ADJUSTABLE DAMPER OR LOUVER TO OBTAIN THE EXHAUST RATE PER PLAN. <br />7. ALL OTHER RELATED PERMIT (ELECTRICAL, GAS LINE, FIRE ALARM AND ANY OTHER PERMIT REQUIRED FOR SYSTEM INSTALLATION) <br />8. CONNECT BUILDING FIRE ALARM TO NEW HVAC UNIT. <br />9. MINIMUM MOTORS EFFICIENCY PER WSEC C403.2.10.3 AND TABLE C403.2.3(3) <br />CONTROL SEQUENCES: <br />GENERAL <br />OPERATING SCHEDULES SHALL BE CONFIRMED AND ADJUSTED AS NECESSARY. ALL SETPOINTS SHALL BE ADJUSTABLE. <br />OPTIMUM START-UP: <br />SYSTEM SHALL BE STARTED TO ESTABLISH SPACE TEMPERATURE PRIOR TO OCCUPANCY. SCHEDULES SHALL BE CONFIRMED AND <br />ADJUSTED TO CLIENT'S REQUIREMENTS. DURING THE OPTIMUM START-UP PROCESS, DAMPERS SHALL REMAIN IN FULL RE -CIRCULATION <br />POSITION. <br />OCCUPIED MODE: <br />BASED ON TIME OF DAY SCHEDULE. SYSTEM SHALL MAINTAIN MINIMUM OUTDOOR AIR VENTILATION CFM DURING OCCUPIED MODE <br />ON CALL FOR HEATING, MINIMUM OUTDOOR VENTILATION CFM SHALL BE MAINTAINED. GAS FIRED SECTION SHALL BE ENERGIZED AS <br />REQUIRED TO MEET SETPOINT. <br />UNOCCUPIED MODE: RTU SHALL BE OFF. <br />UPON FALL IN SPACE TEMPERATURE BELOW 551, SYSTEM SHALL BE STARTED WITH DAMPER IN FULL RE -CIRCULATION POSITION. SYSTEM <br />SHALL OPERATE UNTIL SPACE TEMPERATURE EXCEEDS 60°F <br />EXISTING PARAPET 40" A.F.F. <br />EXISTING PARAPET 40" A.F.F. <br />MUA_ <br />MAKE-UP AIR <br />UNIT (MAU-1) <br />ABBEY CARPET & FLOOR <br />COLDBY EZ MART <br />AM// �(E) ADA PARKING TRAVEL DISTANCE TO THE MAIN ENTRANCE. <br />PARKING AND ACCESS AISLE SLOPE 2% MAX IN ANY DIRECTION <br />w / <br />FUEGO COCKTAIL LOUNGE <br />OO <br />BARBER o <br />SHOP " PETITE SWEET <br />EVERETT PACKMAN / BAKERY & CAFE <br />J.MATHESON KITCHEN AND <br />FRYING LEMON FISH GOURMET <br />BURKETTI <br />CHASE BANK <br />� � I <br />(EF-1) <br />CHASE BANK <br />OFAMCIM <br />D E S I G N S T U D 1 0 <br />903121 STAVE. ,SW <br />SEATTLE,WA 98106 <br />TEL. 206.322.4323 <br />FAX. 206.322.9177 <br />E-MAIL:IN FO@CATCHSTUD IO. C OM <br />WWW.CATCHSTUDIO.COM <br />ENGINEER: <br />oPK NG <br />q 4s 7 <br />IS <br />s�QVAL E, <br />PROJECT TITLE: <br />FRYING <br />LEMON FISH <br />2616 COLBY AVE EVERETT <br />WA 98201 <br />/ SHEET TITLE: <br />MIDNIGHT GROCERY STORE ROOF PLAN <br />" SITE PLAN REVISIONS: <br />SCALE: N.T.S <br />a 10" CLEARANCE AROUND PERIMETER MUA MAKE-UP AIR <br />a UNIT (MAU-2) <br />NEW RTU-1 <br />HEAT -PUMP MODEL CH6133621S <br />L SEE SECTION :2 PAGE M5 CATCH DESIGN STUDIO <br />%I DRAWN: NOS NARIN <br />CHECKED: <br />V <br />EXHAUSTFAN <br />SCALE: AS NOTED <br />(EF-2) <br />FILE: <br />DATE: 09/30/2021 <br />n csi .1 <br />