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at least once in every twenty four hours. A sufficient number of such <br /> receptacles shall be provided in every place where food is prepared. It <br /> shall be unlawful for any person to commit a nuisance of any character <br /> within any place where food for human use is prepared. <br /> Section 13. Notice forbidding all persons to use tobacco or <br /> to spit upon the floor or side walls shall be posted in every bakeshop <br /> or kitchen. <br /> Section 18. It shall be the duty of every occupant, whether <br /> owner or lessee, of every room or building used for the manufacturing <br /> of food products, to carry out the provisions of this ordinance and to <br /> make all changes and additions necessary therefor. <br /> Section 17. No person maintaining or in charge of any restau. <br /> rant, hotel or boarding house, or other place where food is served or <br /> sold, either in a cooked condition or otherwise, shall serve or sell or <br /> cause to be served or sold, any tainted or diseased neat, fish, oysters, <br /> fowl, or any decayed or part±ally decayed or unwholesome, fruit, vege. <br /> tables or any, other unwholesome food whatever. <br /> Section 18. No meat, fit', oysters* /Difd, fowl, fruit, veze- <br /> tables, 6- <br /> milk or other provi.s.yins of any' Andrioing in a healthy, <br /> sound and wholesc 9,1a the ns .an-d i, grtØnv animal or fish that <br /> dies by accido.0 or from ftsease, sh,y4(be broup-,ht into the City of vv. <br /> erett for the purpose§, of sale or gift as human food ; nor shall the <br /> same be offered for sale by any person at or in any pnblie#44AW,or <br /> private market, store stall, warehouse, cold storage or other place of <br /> business. <br /> Section 19. No person shall keep live chickens, ducks, tur. <br /> keys or other fowl in any cellar or basement underneath any grocery <br /> store, market or other place where uncanned food stuffs are kept, or in <br /> any room where such food stuffs are kept, prepared, offered for sale <br /> or sold. <br /> Section 20. Every person owning or managing any store, shop <br /> or commission house where meats, fish, fowl; fruits or vegetables are <br />