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811 SE EVERETT MALL WAY SAMS CATS AND DOGS 2024-10-16
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811 SE EVERETT MALL WAY SAMS CATS AND DOGS 2024-10-16
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10/16/2024 7:56:53 AM
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9/16/2024 7:48:00 AM
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Address Document
Street Name
SE EVERETT MALL WAY
Street Number
811
Tenant Name
SAMS CATS AND DOGS
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=Y <br /> O w 3 0 <br /> J N N <br /> 1,2,3,4,5&6 Door High Reach-In Glass Door Merchandiser 1,2,3,4,5&6 Door High Reach-In Glass Door Merchandiser 1,2,3,4,5&6 Door High Reach-In Glass Door Merchandiser cat m <br /> ORZHFrozen Food/Ice Cream ORZH Frozen Food/Ice Cream ORZH Frozen Food/Ice Cream rc a d v <br /> woz� <br /> >>U <br /> GENERAL NOTES: ELECTRICAL DATA GUIDELINES AND CONTROL SETTINGS p <br /> "--"indicates that the feature is not an option with this case model and/or the data is not yet available. High Efficiency BTUH/Door Superheat Set <br /> • Light controls-occupancy sensors are required. Fans Drain Heaters Defrost Heaters H-Phase) Defrost Heaters(3-Phase) Point CDBulb Evaporator Discharge Discharge Air <br /> - Option 1:OEM Provided:OEM anti condensate and lighting controls(on/off)are standard unless otherwise specified. Case Fans Per 120 Volts 120 Volts 208 Volts 240 Volts 208 Volts 240 Volts Application Door Camentianal Parallel (°� F Air°F Velocit FPM _ w <br /> Length Case Amps Watts Amps Watts Amps Watts Amps Watts Amps Watts Amps Watts Frozen Food Heated 1044 1023 3-5 -7 -1 350 K� <br /> Option 2:End User Provided:Light controls should be based on occupancy sensors.Store level A/S control should be set to 30% O <br /> 1 Door 1 0.30 25 0.94 113 3.20 680 3.80 906 2.80 680 3.30 906 Frozen Food Low E 988 968 3-5 -7 -1 350 O U rn <br /> minimum off time at 75°F/55%RH. LL <br /> 2 Door 2 0.60 50 1.30 152 7.50 1552 8.60 2068 6.50 1552 7.50 2068 Ice Cream Heated 1141 1115 3-5 -15 -8 350 Q N U <br /> 3 Door 3 1.00 75 1.50 171 10.90 2274 12.60 3018 9.50 2274 10.90 3018 be Cream Law E 1074 1 1050 3-5 -15 -8 350 0 Fill <br /> U�of <br /> 4 Door 4 1.30 100 1.90 226 14.30 2984 16.60 3992 12.40 2984 14.40 3392 =K 0 N <br /> DEFROST CONTROLS IY O N <br /> 5 Door 5 1.60 125 2.30 275 17.50 3640 20.20 4840 15.10 3640 17.40 4840 W F g m <br /> 6 Door 6 1.90 150 2.70 320 20.30 4224 23.40 5624 17.60 4224 20.30 5624 Electric Defrost Hot Gas Defrost =z K <br /> Defrosts Per Fail Sate Termination Run Off Fail Safe Termination Run OH w w <br /> LIGHTING DATA Day (Min) Temp(°F) Time(Min) (Min) Temp(°F) Time(Min) i <br /> OP45 OP7 Single Swing 1 46 50 0 24 73 13-15 <br /> Case 12o vans 120 Volts <br /> Length Door Size Amps Watts Amps Watts . ` w� <br /> 1 Door 31" 0.18 21.0 0.14 16.8 V <br /> 2 Door 30" 0.36 43.1 0.28 33.0 IV <br /> _ <br /> 3 Door 30" 0.54 65.2 0.41 49.2 NOTES: ~o O <br /> 4 Door 30" 0.73 87.3 0.55 65.4 "--"Indicates that the feature is not an option with this case model and/or the data is not yet available. <br /> 5 Door 30" 0.91 109.4 0.68 81.6 Door/Frame ASS Circuits and fans Share the Same circuit(Same cycle).Default jumpers Can be removed in field if Separate circuits 6 Door 30" 1.10 131.5 0.82 97.8 are desired for A/S and fans. , <br /> • Drain heater and fan motors share the same circuit(separate cycles).Electrical circuits must be properly sized to accommodate the IS A, <br /> ANTI CONDENSATE DATA higher current draw of the tank heater. a a <br /> Individual Circuits Defrost heater 3-phase load Is unbalanced. <br /> 190 Doors ELMD,ELMH Doors Door Frame 3-phase defrost heater data listed represents the maximum amps per phase. <br /> Heated Doors Low E Doors Heated Doors Law E Doors 101-LE Data listed is for Optimax Radiant.For other lighting options please contact your sales representative. <br /> 120 Volts 120 Volts 120 Voils 120 Volts 120 Volts Anti-condensate heat values for Low E doors represent a door with no heat on the glass. N <br /> Case Length Door Size Amps Watts Amps Watts Amps Wafts Amps Watts Amps Watts Listed discharge air velocity represents the average velocity at the peak of defrost. p <br /> 1 Door 31" 0.28 34 0.17 20 0.32 38 0.19 23 (1 91 The recommended evaporator temperatures may need to be adjusted based on system setup,store conditions,etc.The minimum ~Q on <br /> 2 Door 30" 0.56 67 0.34 40 0.64 76 0.38 45 1.26 151 commended evaporator temperature is 4°F below the listed evaporator temperature. i <br /> 3 Door 30" 0.84 101 0.51 61 0.95 114 0.57 68 1.76 211 •e No run-off time required for electrical defrost. =m <br /> 4 Door 30" 1.12 135 0.67 81 1.27 152 0.76 91 2.29 275 Heated doors(heat on the glass)require anti-condensate and lighting controls.Frame A/S heat is cycled off during defrost cycles. 3 m W N <br /> 5 Door 30" 1.40 169 0.84 101 1.59 191 0.95 114 2.78 334 Light and A/S wattages above reflect 100%run time.To determine actual daily energy usage at 75°F/55%RH Conditions,reduce the �i Y <br /> 6 Door 30" 1.69 202 1.01 1 121 1.91 229 1.14 136 3.28 394 light wattages above by 42%and reduce the AIS values above by the minimum off time. <br /> SHIPPING WEIGHT <br /> Case Weight <br /> Ol <br /> 2017 2017 2017 <br /> .70E NSE cL us pOE NSE c �L us pOE NSE c&s <br /> ORZH ORZH ORZH <br /> - Rev.Date Rev.# Rev.Title /'!/�//p/7oe/7�X. Z'TI.N."'T.. Rev.Date Rev.# Rev.Title �'/�//p/'1oe/7�X. - Rev.Date Rev.# Rev.Title <br /> ES ALE 11 TIor EIERavmn 4-7-21 7 DATA UPDATE .u ,s- E"IE.1,rvTor ErvERavmn 4-7-21 7 DATA UPDATE •a .-- E"IE.1,rvTor E11 rvERavmn 4-7-21 7 DATA UPDATE <br /> REau-nms. 7-9-20 6 DATA UPDATE REauRE.Ems. 7-9-20 6 DATA UPDATE REauRE.Ems. 7-9-20 6 DATA UPDATE <br /> FOR KEY MECHANICAL USE ONLY <br /> 1,2,3,4,5&6 Door High Reach-In Glass Door Merchandiser 1,2,3,4,5&6 Door High Reach-In Glass Door Merchandiser <br /> ORZHFrozen Food/Ice Cream ORZH Frozen Food/Ice Cream <br /> e•h.am[ <br /> DOOR OPTIONS FRONT OPTIONS TOPWwwG r�oLMR <br /> r <br /> HT PAH zr[z4°1 _ <br /> STANDARD SWIND <br /> 1.z.3.<.s.AN HaaRr:AeEe a in _ O z <br /> LU <br /> LU a <br /> zo'ns.z <br /> IN <br /> _ $ <br /> 1 zr[z41 <br /> r <br /> re In°m[ <br /> a <br /> e <br /> p <br /> ---- ERONTPA a■■■■■■ <br /> J <br /> O O _ J <br /> _ 4n4=mr Q <br /> TANrc N a4 leo.Tcm[ F <br /> „a.IEb.&�ml Cn <br /> ,r Ri-, <br /> sqz.,gym[ � ~ <br /> K��KPaTE <br /> e•rF�MPeP E RREFRIGERATION W W <br /> ERaHT PAHE� IN ITa THE TaP z•MIwN�MA�R aAP P1Pwa TOTHE TOP tLN,'1T"'R14��ABOVE_ c,z x,o x4�) _ I.PT.-T) WJJ <br /> NK _ ()------� w 0 <br /> -+------------- LLI> O Q ao <br /> RR ------------ -------------- aErAeLTREFRaERATaN <br /> c0 p CD <br /> c� <br /> m 0 <br /> °0 <br /> HPA " aIR ON'S -N.nSTary s•paT 11,DID..) p ZAT aoER, o W <br /> m[l32Z LL <br /> „p.i3.a oml IEHoI <br /> Maom c6oaaR, z <br /> oas�:z°m1 aaaR Q < W <br /> �D�R�NJ�� � <br /> U W H <br /> NOTES: U LLI W <br /> STUB-UP AREA <br /> :RECOMMENDED STUB-UP CENTERLINE FOR ELECTRICAL AND HUB DRAINS C0 LLI <br /> • Ends at approximately 1"to case height,1/2"to the back&1"to the front. < w <br /> 2017 2 01 7 <br /> a0E NSF c�L us ORZH OOE NSF c�L us <br /> DATE:05/29/2024 <br /> ORZH PROJ# 23698-00 <br /> ALL All IAIIN -IAIHIAI12Rev.Date Rev.# Rev.Title - Rev.Date Rev.# Rev.Title DRAFTER I SEC <br /> NI//p/fOeI7/X. NI//p/fOel'1IX. REVIEWED BY I-- <br /> EPART"T"UErvERavmn 4-7-21 7 DATA UPDATE .Ls�- EPA"I"T or ErvERavmn 4 DATAUPDATE ENT.1 -7-21 7 .�v SHEET SIZE I Arch E1 <br /> REau-nms. 7-9-20 6 DATA UPDATE REauRE-Sm 7-9-20 6 DATA UPDATE SCALE IAS NOTED <br /> KM PHONE 1+1(253)872-7392 <br /> CUT SHEETS <br /> R6.0 <br />
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