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Resfab MENU SELECTION TEST ONE H38 n TEST TWO m 39 ]1BOIL OUT 40 EXTENDED BOIL OUT ❑ SELECTED MENU 39 BOIL OUT 200OF 20m : 00s 200' OILTEMP COOKINGTIME COOKING TEMP MENU ®2 ® GO TO COOK 7Rehab 39 BOIL OUT REMAIN ING z 200°F 20m:00s + OILTEMP COOKING TIME 10 PRE -HEAT FRYER BOIL OUT Boil Out Procedures MB-50/85/502 F rye rs ❖Remove filter pan. -.*-Be sure drain valve is closed. ❖Wipe out pot & filter pan with paper towel. ❖Fill pot with water to oil line. NEVER run water through pump BOIL OUT: • Turn fryer on. Go to MENU Selection screen: Touch "DOWN ARROW" to scroll down to "Boil Out" menu. Touch Menu description BOIL OUT • Remove basket(s) and basket holder(s). • Close Drain Valve. • Fill pot with water to oil line. • Menu Confirmation Screen appears: Displays Menu #, Description, Current Oil (WATER) Temperature, Cooking Temperature (should be 200°), Cooking Time (should be 20 minutes): -Touch "Start" • Add Fryer Cleaner chemical per manufacturer's directions. • Use pot brush to clean coils and sides of pot and to mix fryer cleaner into water. • In 10 minutes THE FRYER SCREEN WILL TURN RED AND READ "STIR". CLEAN COILS AGAIN AND ENTIRE INSIDES OF POT. • At 19 minutes the alarm will sound showing 1 more minute left on Boil Out. • At end of 20 minutes, END ALARM will sound, place a bucket under the drain hole in the center of pot. (Shut fryer offl • Open Drain Valve and dispose of water. • Close drain valve and do vinegar rinse (IF REQUIRED): 1 cup vinegar to 1 gallon water. Rinse entire interior using a clean cloth. Open drain valve and drain vinegar rinse into buckets and dispose of. • Close drain valve and wipe inside of fry pot with paper towel to remove all water, including drain hole. • Add oil, to oil level. • Turn Fryer on. • Proceed with menu selection and cooking. Page #34