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2 3 4 5 6 <br /> I I I I <br /> I OFFICE DYKEMAN <br /> 134 <br /> 108 SF <br /> I HALLWAY ARCHITECTURE + DESIGN <br /> I 6.6 2055E = GENERAL NOTES <br /> 2 100 CFM <br /> A. REFRIGERANT PIPING SHALL BE INSULATED WITH 1"MINIMUM PIPING <br /> 777 INSULATION,INCLUDING CONTINUOUS INSULATION AT ALL SUPPORTS <br /> E W/NO THERMAL BRIDGING E <br /> o � ❑ T, B. ALL PIPING SHALL BE PRESSURE TESTED CONSULTANT: <br /> C. REFRIGERANT PIPING CONNECTIONS SHALL BE BRAZED CONNECTIONS <br /> 0 N LY <br /> r , ''---------------------- - D. REFRIGERANT PIPING IN PLANS SHOW ROUTING FOR BOTH SUPPLY <br /> T __ -_ _ MD-ERV.1.E AND RETURN PIPING <br /> ® E. OUTSIDE AIR DUCTWORK AND PLENUMS SHALL BE INSULATED TO MIN <br /> L DISH = queuing <br /> R-11 <br /> Cart F. COORDINATE FINAL DIFFUSER AND GRILLE LOCATIONS WITH ARCH <br /> IHP-BACK -- ---- WASHING 9 RCPs AND ELEVATIONS <br /> i� G. LOCATIONS AS SHOWN ARE APPROXIMATE.CONTRACTOR SHALL <br /> I T/CIR MOBI ;_ IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII=_ - COORDINATE EXACT LOCATIONS WITH LIGHTS,PIPING,EQUIPMENT, E C O T O P E <br /> -————— CONTAINS S; — EXHAUST LOUVER: ETC <br /> IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII 0.1 SF NFA MIN 0 H. DUCT-TO-EXHAUST FAN CONNECTIONS SHALL COMPLY W ITH 2018 <br /> - — WSMC II 503 I. DUCT-TO-HOOD JOINTS SHALL COMPLY WITH 2O18 WSMC 506.3.2.2 <br /> _ J. PRIOR TO THE USE OR CONCEALMENT OF ANY PORTION OF A GREASE _ <br /> 6"a 6"m BULK 1 D DUCT SYSTEM,A LEAKAGE TEST SHALL BE PERFORMED PER 2018 \ <br /> COOLER WSMCs06.3.2.5 <br /> K. A PERFORMANCE TEST AND CAPTURE CONTAINMENT TEST SHALL BE <br /> CONDUCTED PER 2018 WSMC 507.6 AND 507.6.1 <br /> 6x6 mWILL L. PROVIDE RATED ACCESS DOORS WITH IN 10'OF EVERY CHANGE IN <br /> 1 DIRECTION GREATER THAN 45 DEGREES PER 2018 WSMC 506.3.8 <br /> 50 CFM FR EZER M. INSPECT AND VERIFY THAT DUCTWORK HAS BEEN TESTED AND <br /> 4"m INSTALLED PROPERLY PRIOR TO APPLYING DUCT WRAP MATERIAL <br /> JU 6"0 6"m N. GREASE DUCT RESERVOIRS MUST BE CONSTRUCTED PER 2018 WSMC MOOT <br /> ;Z-111 T I ERV-1 B 0. DUCT CLEANOUTS SHALL BE PROVIDED AND INSTALLED PER 2018 4,2e-�OF WASyN��G <br /> IIL4 '.O WSMC 506.3.8 AND 506.3.9 <br /> IIOFFICE HP-OFFICE P. GREASE DUCT BRACING AND SUPPORTS SHALL BE CONSTRUCTED <br /> AND INSTALLED PER 2018 WSMC 506.3.3 <br /> 6x624"x24" 0. DUCTS SERVING KITCHEN EXHAUST SYSTEM SHALL BE CONSTRUCTED <br /> k 1 II MAU-1 OF MATERIALS IN ACCORDANCE WITH 2O18 WSMC 506.3.1.1 AND <br /> 50 CFM .rf.SRfCq,EaL�V�? <br /> -F T 0 506.3.1.2 9/ONALE <br /> D REFER PIPE DN ---- — — <br /> 1 �I ICI IHP-JITCHEN <br /> SHEET NOTESmm TENANT <br /> mm <br /> MD-ERV.1.S®® III II UU 1 ALL GREASE DUCTWORK SHALL INCLUDE FIRE WRAP PER 2018 WSMCI _ _ _ I 0 0 Y I 9 - 9 I 24"x24" MD-MAU.1 506.3.11 AND SHALL BE INSTALLED PER WSMC 506.3.11.2.PRODUCT <br /> tq — — I yI�II'I�I — II ® oo o FYREWRAP OK To INSTALL AT ZERO CLEARANCE TO COMBUSTIBLES IMPROVEMENTS <br /> 2 ALL GREASE DUCTWORK SHALL SLOPE BACK TO HOOD AT 1/4"PER <br /> FOOT PER 2018 WSMC 506.3.7 <br /> II IHP- ITC EN.1 `x I 3 REMOVE EXISTING BLANK IN WINDOW FOR LOUVER INSTALL F 0 R <br /> COMMONS I CATERING em III' _ I I INTAKE LOUVER: 3 4 SEAL AROUND DUCT AT ENTRANCE TO SHAFT.ENSURE DUCT IS <br /> 101 I STORAGE a —_ — ailb RY nl X BULK 7.12 SF NFA MIN O INCHENOT S FROM SHAFT WALL PER 2018 WSMC 506.3.11.1.FYREWRAPIS <br /> 648 SF SHELVING — — — — YI IPTORAGE - _d PREP CLEANO TS SHIREDALL <br /> WITHIN SHAFT H 0 P E W 0 R K S <br /> LI I Y i� 5 CLEANOUTS SHALL BE PROVIDED ONE PER FLOOR PER 2018 WSMC <br /> � ��k�6��� ® I® ® AREA sos.as.z <br /> �I — — — - — — I I- — — — '3 2 6 PROVIDE CLEANOUT AT END OF DUCT FOR CLEANING OUT GREASE <br /> I II 26"x14" 'I 2 B II /% ACCUMULATION AT BOTTOM OF SLOPED DUCT <br /> I I I I 1 7 ROUTE DUCT OUTSIDE OF SERVICE CLEARANCE AREA FOR MAU-1 AT <br /> 8 MAINTENANCE ACCESS FOR THIS UNIT IS ON THE BOTTOM.LOCATE <br /> —-- UNIT HIGH ABOVE STORAGE FREEZER TO ALLOW ACCESS 3 315 B R O A D W A Y <br /> UNDERNEATH.MINIMUM 24" <br /> O O 9 SEE FOOD SERVICE PLANS FOR DETAILED INFORMATION ABOUT E V E R E TT WA <br /> == KITCHEN HOOD AND HOOD INSTALLATION <br /> T _ 10 INSULATION ON OUTSIDE AIR INTAKE AND EXHAUST DUCTS ARE TO <br /> INCLUDE VAPOR BARRIER <br /> M200 ° <br /> BID SET <br /> 08/29/2022 <br /> C 4 5 Thls drawing is: <br /> 1.copyright 2017 Dykeman,Inc. C <br /> 2.The Architect's Instrument of Professional Service. <br /> —� 3.For use on this project only.Obtain Architect's <br /> written permission for any other use or reproduction. <br /> PROJECT NUMBER: <br /> 20121-031 <br /> I I <br /> MARK DATE DESCRIPTION <br /> I I <br /> NTRY PLAZ <br /> B B <br /> 8 <br /> I I I <br /> PRINCIPAL IN CHARGE:I <br /> PROJECT MANAGER: <br /> PROJECT ARCHITECT: I <br /> JOB CAPTAIN: I <br /> I \�I� <br /> 1 <br /> - ---------------------------------- -------------------------- - - ---� - - 0.5 <br /> ------------------ <br /> 7 fi= <br /> MECHANICAL - A <br /> II I <br /> FLOOR PLAN - <br /> LEVEL 1 <br /> DRAWING NUMBER: <br /> �D•�E F G H <br /> a <br /> MECHANICAL - LEVEL 1 ° 2' 4' 8' F ' <br /> Scale:1/4"=V-0" Z <br /> 1 2 3 4 5 6 <br />