Laserfiche WebLink
2 3 4 5 6 <br /> I I I I <br /> I OFFICE DYKEMAN <br /> 134 <br /> 108 SF <br /> I HALLWAY ARCHITECTURE + DESIGN <br /> I 6.6 2055E = GENERAL NOTES <br /> 2 100 CFM <br /> A. REFRIGERANT PIPING SHALL BE INSULATED WITH 1"MINIMUM PIPING <br /> 777 INSULATION,INCLUDING CONTINUOUS INSULATION AT ALL SUPPORTS <br /> E W/NO THERMAL BRIDGING E <br /> o � ❑ T, B. ALL PIPING SHALL BE PRESSURE TESTED CONSULTANT: <br /> C. REFRGERANT PIPING CONNECTIONS SHALL BE BRAZED CONNECTIONS <br /> 0 N LY <br /> r , ''---------------------- - D. REFRIGERANT PIPING IN PLANS SHOW ROUTING FOR BOTH SUPPLY <br /> T __ -_ _ MD-ERV.1.E AND RETURN PIPING <br /> ® E. OUTSIDE AIR DUCTWORK AND PLENUMS SHALL BE INSULATED TO MIN <br /> 7 <br /> L DISH R-11 <br /> -- '- Cart QUBUID F. COORDINATE FINAL DIFFUSER AND GRILLE LOCATIONS WITH ARCH <br /> IHP-BACK -- ---- WASHING g RCPs AND ELEVATIONS <br /> i� G. LOCATIONS AS SHOWN ARE APPROXIMATE.CONTRACTOR SHALL <br /> T/CIR MOBI ;_ IIIIIIIIIIIIII IIIIIIIII =_ - COORDINATE EXACT LOCATIONS WITH LIGHTS,PIPING,EQUIPMENT, E C O T O P E <br /> —————— CONTAINS S; — — EXHAUST LOUVER: ETC <br /> IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII °.1 SF NFA MIN ® H. DUCT-TO-EXHAUST FAN CONNECTIONS SHALL COMPLY WITH 2018 <br /> - — WSMC 506.3.2.3 <br /> II — — a - I. DUCT-TO-HOOD JOINTS SHALL COMPLY W ITH 2018 WSMC 506.3.2.2 <br /> J. PRIOR TO THE USE OR CONCEALMENT OF ANY PORTION OF A GREASE _ <br /> 6"a 6"0 BULK 10 EXHAUST PLENUM/LOUVER 4 DUCT SYSTEM,A LEAKAGE TEST SHALL BE PERFORMED PER 2018 <br /> ❑ ❑ COOLER wsMc sos.3.zs �- <br /> K. A PERFORMANCE TEST AND CAPTURE CONTAINMENT TEST SHALL BE <br /> CONDUCTED PER 2018 WSMC 507.6 AND 507.6.1 <br /> 6x6 m L. PROVIDE RATED ACCESS DOORS WITHIN 1O'OF EVERY CHANGE IN <br /> 1 DIRECTION GREATER THAN 45 DEGREES PER 2018 WSMC 506.3.8 <br /> 50 CFM FIR EZER M. INSPECT AND VERIFYTHRI DUCTWORK HAS BEEN TESTED AND <br /> 4.a INSTALLED PROPERLY PRIOR TO APPLYING DUCT WRAP MATERIAL <br /> N. GREASE DUCT RESERVOIRS MUST BE CONSTRUCTED PER 2018 WSMC ♦�� ���♦ <br /> o. T I 6 a ERV-1 B 6"a 506.3.7.1 �• <br /> - II Ol❑ 0. DUCT CLEANOUTS SHALL BE PROVIDED AND INSTALLED PER 2018 •: ��� <br /> WSMC 506.3.8 AND 506.3.9 •` "` '� <br /> �IOFFICE HP-OFFICE <br /> P. GREASE DUCT BRACING AND SUPPORTS SHALL BE CONSTRUCTED <br /> AND INSTALLED PER 2018 WSMC 506.3.3 <br /> 6x6 II -- _ 24"x24" 0. DUCTS SERVING KITCHEN EXHAUST SYSTEM SHALL BE CONSTRUCTED <br /> r <br /> OFMATERIALS IN ACCORDANCE WITH 2O18 WSMC 506.3.1.1 AND <br /> 0 CFM MAU-1 506.3.1.2 �y'UNADPIPE DN ---- - - <br /> nl Inl IHP- ITCH EN.2 <br /> II 1 D <br /> 00 1' <br /> - - SHEET NOTES TENANT <br /> MD-ERV.1.S <br /> ®® III II mm c7 1 ALL GREASE DUCTWORK SHALL INCLUDE FIRE WRAP PER 2018 WSMC <br /> I _ _ _ I 0 0 Y I 9 - - 9 F—I Z 0 ® 2". <br /> "x24" MD-MAU.1 506.3.11 AND SHALL BE INSTALLED PER WSMC 506.3.11.2.PRODUCT <br /> tq — — I yI�II'I�I — II ® 00 - - 0 e FYREWRAP OK TO INSTALL AT ZERO CLEARANCE TO COMBUSTIBLES IMPROVEMENTS <br /> 0 2 ALL GREASE DUCTWORK SHALL SLOPE BACK TO HOOD AT 1/4"PER <br /> _ _ _ _ _ _ I 1 FOOT PER 2018 WSMC 506.3.7 <br /> II IHP- ITC EN.1 `� 1 3 REMOVE EXISTING BLANK IN WINDOW FOR LOUVER INSTALL F 0 R <br /> COMMONS I Ll <br /> CATERING e� 1' _ 1 I INTAKE LOUVER: 3 4 SEAL AROUND DUCT AT ENTRANCE TO SHAFT.ENSURE DUCT IS <br /> 101 I STORAGE S— — �1aRY nl ,(I 7BULK .12 SF NFA MIN ❑ INCHENOT S FROM SHAFT WALL PER 2018 WSMC 506.3.11.1.FYREWRAP IS <br /> 648 SF SHELVING — — — — T,PTORAGE — —� I PREP CLEANO TSSHUIRED WITHIN SHAFT H0PEW0RKS <br /> I Y it s CL.3.9.2 S SHALL BE PROVIDED ONE PER FLOOR PER 2018 WSMC <br /> � ��k�6��� ® I® ® AREA sos.as.z <br /> �I — — — - — — I I— — — '3 2 6 PROVIDE CLEANOUT AT END OF DUCT FOR CLEANING OUT GREASE <br /> I II 26"x14" 'I 2 6 II ACCUMULATION AT BOTTOM OF SLOPED DUCT <br /> II II 1 INTAKE PLENUM/LOUVER 7 ROUTE DUCT OUTSIDE OF SERVICE CLEARANCE AREA FOR MAU-1 AT <br /> I == — — — — — - �— ❑ —---- _ 8 MAINTENANCE ACCESS FOR THIS UNIT IS ON THE BOTTOM.LOCATE <br /> -1= UNIT HIGH ABOVE STORAGE FREEZER TO ALLOW ACCESS 3 315 B R 0 A D W A Y <br /> UNDERNEATH.MINIMUM 24" <br /> O O 9 SEE FOOD SERVICE PLANS FOR DETAILED INFORMATION ABOUT E V E R E TT, WA <br /> == KITCHEN HOOD AND HOOD INSTALLATION <br /> 10 INSULATION ON OUTSIDE AIR INTAKE AND EXHAUST DUCTS ARE TO <br /> — — —a - — — — — — '3 INCLUDE VAPOR BARRIER <br /> M200 ° <br /> PERMIT SET <br /> 08/29/2022 <br /> 4 5 This drawing is: <br /> C 1.Copyright 2017 Dykem an,Inc. C <br /> 2.The Architect's Instrument of Professional Service. <br /> 3.For use on this project only.Obtain Architect's <br /> ERV written permission for any other use or reproduction. <br /> PROJECT NUMBER: <br /> 20121-031 <br /> I <br /> \ SPOT DIFFUSERS • <br /> MARK DATE DESCRIPTION <br /> 1 ❑ <br /> I <br /> — — — — — 84"CEILING FAN — rl--I 84"CEILING FAN — — — — <br /> I I <br /> NTRY PLAZ <br /> B B <br /> 8 • <br /> I I <br /> PRINCIPAL IN CHARGE:1 <br /> PROJECT MANAGER: 1 <br /> 4 WAY CASSETTE HEAT PUMP I 4-WAY CASSETTE HEAT PUMP PROJECT ARCHITECT: 1 <br /> JOB CAPTAIN: 1 <br /> — ---------------------------------- -------------------------- - - ---� — — 0.5 <br /> ---- . <br /> ______________________ <br /> PHASE 4 <br /> A /II\V //I MECHANICAL PLAN A <br /> (SCHEMATIC <br /> DESIGN) <br /> I(D <br /> DRAWING <br /> a <br /> 10 <br /> MECHANICAL - LEVEL 1 ° 2' 4' <br /> Scale:1/4"=V-0" Zas <br /> 1 2 3 4 5 6 <br />