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3625 BROADWAY SONIS KITCHEN 2025-01-03
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3625 BROADWAY SONIS KITCHEN 2025-01-03
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1/3/2025 2:17:52 PM
Creation date
12/8/2024 9:47:38 AM
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Address Document
Street Name
BROADWAY
Street Number
3625
Tenant Name
SONIS KITCHEN
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LISTINGS&STANDARDS PULL STATION (#434618) DETECTORS (Series#4355461 Terminal#435547) MECHANICAL AUTOMAN (PART#79493) H <br /> THIS WET CHEMICAL EXTINGUISHING SYSTEM IS ENGINEERED TO PROVIDE FIRE CORNER PULLEY PROVIDED BY FUSIBLE LINK <br /> 4.4 OCTAGON E.M.T. DETECTOR BRACKET (— <br /> PROTECTION FOR RESTAURANT HOODS,DUCTS AND COOKING APPLIANCES,IS FIRE SUPPRESSION INSTALLER CONNECTION <br /> Box7oeE CONDUIT CABLEVALVECON ELECTRICAL SWITCH (PART#551154) ALARM SWITCH (PART#550077) Q <br /> STAND RDS: AND IS TO BE INSTALLED IN ACCORDANCE WITH THE FOLLOWING ® TEMPERATURE RATED PULL STATION CABLE CONNECTION <br /> STANDARDS: STUBBED MIN.6'ABOVE RECESSED OR _(LL <br /> FUSIBLE LINK CONNECTION <br /> SURFACE MOUNT ~ COMMON IREDI COMMON(RED) Z <br /> •NFPA I7A 2017 EDITIONvim FINISHED CEILING � � O <br /> •NFPA10 2017EDITION FINISHED CEILING RED PLASTIC ® 0 WIRE ROPES N.O M NORMALLYf <br /> •NFPA 96 2017 EDITION NO FACEPLATE OPEN(BLACID OPEN(BLACK) UJ <br /> 300 <br /> O O N'� NORMALLY CLOSED NC W <br /> 0 SCISSOR-STYLE LINKAGE e ~ NORMALLY <br /> APPLICABLE CODES RED PLASTIC MR01" CLOSED(BRONN) <br /> NFPA 102018 EDITION CONDUIT BREAK ROD THE DETECTOR CONSISTS OF THREE BASIC COMPONENTS: ACTUATINGRESSC ACTUATING LU <br /> ARM PIGHTLY NNECTOR ARM <br /> (8.8.2) MAXIMUM TRAVEL DISTANCE SHALL NOT EXCEED 30 FT(9.15m)FROM THE (RECESSED) �Of TIGHTLY AGAINST SNATCH <br /> HAZARD TO THE EXTINGUISHER(S) P1 •DETECTOR BRACKET(#550676) OUANITITr3 OLANTITY I L U <br /> NFPA 17A 2017 EDITION rl SWITCH IS RATEDAT 250 VAC,2fA RESISTNE; SNATCH IS RATEDAT 2B UDC,50 mA O <br /> (8.2.1.1) MANUAL PULL STATIONS INSTALLED NO MORE THAN 48"AND NO LESS THAN 42" Q • •STAINLESS STEEL SCISSOR LINKAGE(#439515) 250VA02HP;126VAC,I HP FIRE WPPRESSION SYSTEM TO BE FIELD HARED INTO /�/ <br /> Ir <br /> ABOVE THE FLOOR •TEMPERATURE RATED FUSIBLE LINK PART#439085-#439089 BUILDING FIRE ALARM SYSTEM(BY OTHERS). LL Z <br /> NFPA 96 2017 EDITION ( ) ELECTRICAL Z <br /> (8.2.9) EXHAUST FANS&DAMPERS SHALL NOT BE REQUIRED TO SHUT DOWN ON 4NOT PROVIDED BY STRE VOR CONNECTIONS <br /> 4 A.F.F.AF. MADE OUTSIDE OF W Q <br /> SYSTEM ACTUATION 1�"_ / AUTOMAN J <br /> (8.9.2) WHEN ITS FIRE-EXTINGUISHING SYSTEM DISCHARGES,MAKEUP AIR SUPPLIED '�/ THE SCISSOR STYLE DETECTOR ALLOWS THE WIRE ROPE TO BE ® <br /> INTERNALLYTO AHOOD SHALL SHUT DOWN. STRUNG CONTINUOUSLY THROUGH THE DETECTION SYSTEM 24.0 24.0 48-0 p � <br /> 'D'RING CONDUITAND BRACKETS FIRST,THEN THE DETECTOR LINKAGE S.O <br /> (10.4.1) UPON ACTIVATION OF ANY FIRE EXTINGUISHING SYSTEM FOR ACOOKING FINISHED FLOOR PULL HANDLE O <br /> OPERATION,ALL SOURCES OF FUEL AND ELECTRICAL POWER THAT PRODUCE ASSEMBLIES ARE CLIPPED ON LATER. 2 75 0- <br /> HEAT TO ALL EQUIPMENT REQUIRING PROTECTION BY THAT SYSTEM SHALL C L=17 CL=34.9 <br /> AUTOMATICALLY SHUT OFF. <br /> (10.4.3) ANY GAS APPLIANCES NOT REQUIRING PROTECTION BUT LOCATED UNDER THE I_ <br /> SAMEV IONA FANYEQUIPMENT <br /> QQUIP ENTSHHING SYSTEM AUTOMATICALLY SHUT OFF UPON INFORMATION FOR SYSTEM OWNER/OPERATOR: l >>/CO 0 <br /> (10.4.4) SHUTOFF DEVICE SHALL REQUIRE MANUAL RESET. Contact Sanderson Fire Protection for service cr r- a) <br /> (10.6.1.1) AT LEAT ONE MANUAL ACTUATION M(IFT)ANDAMAXI UMOF6M(20FT)IFROMCE HEPROTECTEDKIBE LOCATED A TICHENMOF3 distributor to ensure factory trained and certified PL-12.5 PL 3z�.5 Z M <br /> APPLIANCES)WITHIN THE PATH OF EGRESS. <br /> INSTALLATION REQUIREMENTS personnel perform repairs, maintenance, or servicing >_¢rn N <br /> 1L ALL PIPE <br /> EXPOSEDSHALLBESCHEDULE40BLACKIRON.CHROMEPLATED/SLEEVED"ERE of the suppression system. Failure to do so may PL=16.8PL=13.7 PL=5.5 PL=35.0 ItL M aD <br /> 2.ALL CYLINDER SYSTEMS SHALL HAVE 3/8"SUPPLY LINES AND 3/8"BRANCH LINES. compromise the UL listing of the hood suppression PL=1.5 LU Q CV <br /> 3.ALL WIRE ROPE SHALL BE 1116"STAINLESS STEEL AND RUN THROUGH 1/2"EMT J Q J L!7 <br /> 4 UONUIT <br /> D LISTED CORNER PULLEYS REQUIRED WHENEVER THE STAINLESS STEEL CABLE system, void the warranty, and jeopardize insurance 7 � <br /> DIRECTION CHANGES. claims resulting from a fire. Z tJ <br /> 5.ALL EQUIPMENT WITH FIRE PROTECTION MUST BE SECURED TO FLOOR.(NOT BY Y <br /> 6.SWIVEL ADAPTERS MAYBE ADDED TONO=LES FOR UPTO30°ROTATION. X LU ZD CX�Q <br /> INSTALLATION NOTES: CO~~ <br /> FIRE SYSTEM PIPING=3/8" BLACK PIPE 96.0 120 <br /> • All piping is 3/8"Sch4O black pipe or equivalent. MARK: H 1 - SECTION 1 <br /> • Fire system must connect to building fire alarm if present. PLAN VIEW <br /> • Remote Manual Pull must be located in the path of egress <br /> between loft and 20ft from the kitchen exhaust hood,mounted REMOTE MANUAL PULL 15.0 8. 15.0 -38.9 <br /> 42in to 48in from the finished floor,with a maximum 14in pull to STATION: 9.1 - <br /> activate the system. Shall be installed 42"-48" 2W <br /> • Upon activation of the fire extinguishing system,all sources of fuel <br /> &power to all appliance and outlets located under the ventilation above the finished floor and a 2 FP <br /> system,shall be shut down. distance of at least 1 Oft from <br /> • Upon activation of the fire extinguishing system,Make up air the hazard but not more than <br /> supply shall shut down. 20ft. It shall be installed in the LLt <br /> • Upon activation of the fire extinguishing system,Exhaust air shall path of exit and require a a S a Z Z x <br /> stay on,OR turn on in the event it is in the off position. maximum force of 40lbs and a S <br /> • K-CLASS portable fire extinguisher to be located along the path of maximum movement of 14"for O t; O t; (V CV <br /> d55 Ds5 <br /> egress within 30ft of the kitchen exhaust hood. actuation. m t m N N _ <br /> II II LU <br /> _J J <br /> a- a- O <br /> 13.0 <br /> Q04 <br /> CP 00 <br /> Fire system to be connected to building 245 245 ZQ LO LU <br /> fire alarm. When system is activated, 2 FP 2 FP LL! <br /> audible&visual indicators from FA system =will show fire system has discharged. manapul4thwuew 1N �� 1N � 40-50" 40-50" H Q <br /> Additionally,a second visual indicator on the front 1 FP A1 FP iof the fire system control box shows Gas valve z 1 _ _ Y 0 Hstatus of system:"Cocked or Fired" 30-40" 30-40" y)pp LU- <br /> ank&Reg.Release ZO C4 <br /> Upon system activation the exhaust fan U)co LU <br /> shall remain on and the fuel,power,and <br /> make up air shall shut down. ANSUL R-102 UL300 FIRE SYSTEM 6.0— <br /> 3 GALLON SYSTEM 36"x 27" <br /> 11 FLOW POINTS ALLOWED <br /> The actuation of the fire extinguishing 9 FLOW POINTS USED <br /> system shall automatically shut down 18"x 18" e <br /> the fuel or electrical power supply to the <br /> cooking equipment. The fuel and elec. <br /> supply reset shall be manual. - <br /> - L cLL a <br /> MARK: H-1 - SECTION 1 <br /> ELEVATION VIEW <br />
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